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Pasta con radicchio e salsiccia recipe

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Pasta con radicchio e salsiccia recipe
  • 300 gram penne
  • 2 shallots, finely minced
  • 100 gram pancetta, cubed
  • 3 tablespoons essential olive oil
  • 200 gram radicchio, finely shredded
  • 4 tablespoons butter
  • 4 tablespoons Parmigiano-Reggiano, grated
  • two tablespoons aceto balsamico tradizionale di Modena

This is among individuals wonderful quick pasta recipes, in which the sauce is created as the pasta is cooking. You should use whatever radicchio can be obtained, but try to obtain the radicchio rosso di Treviso if you're able to. The radicchio rosso di Chiogia is another sensible choice. The balsamic vinegar provides a sweet touch that contrasts the bitterness from the radicchio, only real aceto balsamico tradizionale di Modena can give this effect. Very costly and hard to find, it's worthwile to obtain a bottle to your kitchen. The flavour is not related to commercial balsamic vinegar. Preparation: Bring a sizable pot with salted water towards the boil, and prepare the pasta. As the pasta is cooking, prepare the sauce. Heat the essential olive oil inside a pan, and add some shallots and also the pancetta. Prepare for five minutes, after which add some radicchio. Prepare on the medium heat, up until the radicchio has wilted. Drain the pasta, and increase the sauce. Add some butter and also the grated cheese, and stir untill combined. Drizzle the balsamic vinegar regarding this, and serve at the same time. More recipes on world wide web.cucinone.com

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Method

This is among individuals wonderful quick pasta recipes, in which the sauce is created as the pasta is cooking. You should use whatever radicchio can be obtained, but try to obtain the radicchio rosso di Treviso if you're able to. The radicchio rosso di Chiogia is another sensible choice. The balsamic vinegar provides a sweet touch that contrasts the bitterness from the radicchio, only real aceto balsamico tradizionale di Modena can give this effect. Very costly and hard to find, it's worthwile to obtain a bottle to your kitchen. The flavour is not related to commercial balsamic vinegar. Preparation: Bring a sizable pot with salted water towards the boil, and prepare the pasta. As the pasta is cooking, prepare the sauce. Heat the essential olive oil inside a pan, and add some shallots and also the pancetta. Prepare for five minutes, after which add some radicchio. Prepare on the medium heat, up until the radicchio has wilted. Drain the pasta, and increase the sauce. Add some butter and also the grated cheese, and stir untill combined. Drizzle the balsamic vinegar regarding this, and serve at the same time. More recipes on world wide web.cucinone.com

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