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I'd a lot of fun with my sister yesteryear handful of days. She left yesterday and now i'm returning to my normal routine. She is a superb sister and friend in my experience. I'll miss her and expect to seeing her again soon.
My mother always designed a bean soup in Colombia known as Eco-friendly Bean Soup. The kind of beans she used however, aren't the kind of eco-friendly beans available in the united states. I attempted to obtain the beans for a long time however i couldn’t locate them anywhere.
While food shopping with my sister, I observed some canary beans. I demonstrated these to her and she or he believed that they looked pretty like the ones our mother would use within her Eco-friendly Bean Soup, simply not eco-friendly So, I purchased some making the soup. Since I Have haven’t had Colombian eco-friendly beans shortly and for that reason might not can remember the flavor, I needed my sister to test the soup, as she lately resided in Colombia. I had been so happy after i heard her say, “Yes, those are the same”. Well, really she stated “Si, boy los mismos”. Anyway, I made the soup exactly the same way my mother used to really make it also it was fantastic!
Ingredients
- 1 pound canary beans drenched overnight
- 2 pounds pork ribs, reduce pieces
- 14 cups water
- 2 cups grated carrots
- tablespoon ground cumin
- 1 garlic clove clove
- cup onion, chopped
- cup red bell pepper, chopped
- cup eco-friendly pepper, chopped
- 1 scallion, chopped
- tablespoon sazon Goya with azafran
- 1 large potato, peeled and diced
- 1 chicken bouillon tablet
- Pepper and salt
- cup chopped cilantro
Directions
- Pick with the beans and discard any debris. Inside a mixer, add garlic clove, onion, red bell pepper, eco-friendly pepper and scallion.
- Inside a large pot over medium heat, add some beans, water, processed vegetables, chicken bouillon, carrots and pork ribs. Slightly cover and simmer for 1 hour.
- Add some ground cumin, sazon Goya. cilantro and taters. Simmer for thirty to forty minutes more or before the beans are tender.
- Season with pepper and salt. Serve with white-colored grain and hogao quietly.
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