Pasta In Red Sauce,the most popular and preferred among all age ranges. (Hindi Video with British close caption)
Recipe link. world wide web.tarladalal.com/Pasta-In-Red-Sauce-37563r
Pasta In Red Sauce
Perfectly-cooked fusilli requires to this highly flavoured tomato sauce just like a fish requires to water. A variety of ingredients varying from onions and garlic clove to peppercorns, herbs and bay leaves offer their own flavours for this intense tomato-based sauce, making the Pasta in Red Sauce an event which will remain with you forever.
Preparation Time: 25 minutes
Cooking: fifteen minutes
Serves 2
2 cups blanched and finely chopped tomato plants
1 1/2 cups cooked pasta (fusilli)
2 tablespoons of essential olive oil
2 bayleaves
six to eight peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 teaspoon finely chopped garlic clove (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tablespoons of readymade tomato puree
1/2 cup tomato ketchup
1 teaspoon dried oregano
1 1/2 teaspoon dry red chilli flakes (paprika)
1/2 teaspoon sugar (optional)
1/4 cup fresh cream
Method
1. Heat the essential olive oil inside a broad non-stick pan, add some bayleaves and peppercorns and sauté on the medium flame for thirty seconds.
2. Add some onions and garlic clove and sauté on the medium flame for just two minutes.
3. Add some capsicum and sauté on the medium flame for an additional one to two minutes.
4. Add some tomato plants and salt, mix well and prepare on the medium flame for four to five minutes, while stirring from time to time.
5. Take away the bayleaves and discard them.
6. Add some tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and prepare on the medium flame for one minute.
7. Add some cream. mix well and prepare on the medium flame for an additional one to two minutes, while stirring continuously.
8. Add some fusilli, toss lightly and prepare on the medium flame for just two more minutes, while stirring continuously.
9. Serve immediately garnished with fresh cream and cheese .
1. At step five, you may also discard the peppercorns combined with the bayleaves.
Tarla Dalal
Mrs. Tarla Dalal is simply successful story – and something that inspires many an Indian lady. She's living proof to the fact that for those who have an art, you need to share it with other people, and are ready to work at that goal, your fame will achieve the farthest realms around the globe.She writes a lot of cookery posts for a number of publications, magazines and newspapers like Indian Express, Dainik Jagaran, Manorama, Mid-Day, Loksatta, Lokprabha, The Telegraph (Calcutta), Malayala Manorama, Abhiyan, Stree, etc. Her recipes happen to be extensively taught in electronic media including various Radio and tv channels. You can now also watch her videos whenever on Tata Sky.
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