When many people consider fondue, especially in the Melting Pot, they consider gooey cheese or melted chocolate however i benefit from the entree fondue nearly as much as individuals popular choices. The aromatic aroma in the cooking broth combined with the tasty meat selections make my mouth water just considering them!
So here's how it operates in the Melting Pot:
You select a "Cooking Style" like the traditional Court Bouillon (seasoned vegetable broth) or Coq Au Vin (Burgundy wine infused with mushrooms). Begin to see the recipe for that spicy citrus Voodoo Cooking Style below.
Then you pick the individual entree you need or perhaps an entree combination, for example French Quarter or Off-shore Rim. The entree is offered having a limitless bowl of veggies and a range of sauces. See below for that recipes in my favorite, Eco-friendly Goddess sauce and zippy Island Sauce .
The Melting Pot has additionally lately introduced The 4 Course Fondue Experience. With this particular selection, you're able to you must do everything (who wouldn't love this?!). Ideal for a foodie much like me or a special event or perhaps whether it's the first time trying fondue!
All recipes in the Melting Pot 'Dip into Something Different' Cook book.
Enter below to win your personal copy of the fantastic cook book!
Voodoo Cooking Style
Ingredients:
- 5 1/2 cups tepid to warm water
- Juice from 1/2 orange
- Juice of just oneOr4 lime
- 3 tablespoons finely chopped onion
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped carrots
- 1 tablespoon finely chopped garlic clove
- two tablespoons chopped fresh cilantro
- two tablespoons kosher salt
- 1 tablespoon freshly ground pepper
- 3 tablespoons blackened seasoning (Paul Prudhommes's Blackened Redfish Magic suggested)
Directions:
- Whisk water, orange juice, lime juice, onion, celery, carrot, garlic clove, cilantro, salt, pepper, and blackened seasoning inside a bowl until combined.
- Pour into fondue pot and produce to some rapid simmer over medium high temperature.
- Thread a bit of meat or vegetable ona fondue fork.
- Prepare within the broth towards the preferred amount of doneness (usually around 2 minutes for meat).
- Serve together with your favorite sauce.
Eco-friendly Goddess Dipping Sauce
Ingredients:
- 3/4 cup cubed softened cream cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup finely chopped fresh parsley
- 1/4 cup chopped fresh chives
- two tablespoons minced white-colored onion
Directions:
- Whisk the cream cheese, milk, sour cream, parsley, chives, and onion inside a bowl until combined.
- You may even beat by having an electric mixer or perhaps a hands-held mixer for one or two minutes.
- Chill, covered, until serving time.
Island Sauce
Ingredients:
- 1/2 cup orange marmalade
- Juice of just oneOr2 lime
- 1 garlic clove clove, minced
- 1 teaspoon chopped fresh parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper cayenne
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground pepper
Directions:
- Combine the marmalade, lime juice, garlic clove, parsley, salt, red pepper cayenne, onion powder and pepper inside a bowl and whisk until combined.
Only a couple of simple ingredients mixed together create my personal favorite sauce, Eco-friendly Goddess .
Creamy and mild, it's fantastic on vegetables, meat, and sea food!
Fresh ingredients and flavorful spices make these homemade sauces
and aromatic broth could make you savor every bite!
An easy garlic clove plant melted butter sauce and spicy Island Sauce went perfectly with my sea food.
Plus a bowl of veggies for dipping, I offered our Voodoo broth with teriyaki marinated jumbo scallops, lobster tail, and native peeled shrimp.
Dinner is offered! Bubbling fondue, tasty dippers, and flavorful sauces.
Sauces in abundance are offered with all of fondue entrees in the Melting Pot Houston.
Scrumptious sea food and meat prepared to be cooked within our bubbly fondue pot.
Limitless veggies and sauces include every entree. I must say i could eat here each week!
