Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
This straightforward fried shrimp constitutes a tasty meal or appetizer. The shrimp are simple to prepare by having an egg batter and a combination of flour and cornmeal or bread crumbs.
Do this flavorful fried shrimp recipe. The shrimp create a fabulous appetizer or serve them included in meals with fries, coleslaw. and tartar sauce or remoulade .
Ingredients
- 1 1/2 pounds medium to large shrimp
- 2 cups milk
- 1 large egg, beaten
- 1 cup flour
- 1 cup cornmeal (or fine, dry bread crumbs )
- 1 1/2 teaspoons baking powder
- salt
- freshly ground pepper
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Preparation
Put about 3 inches of vegetable oil inside a deep, heavy saucepan or deep fryer. Heat the oil to 360° F.
Line a baking pan with sponges.
Peel the shrimp, departing the tails on after which insert them in a colander. Having a small, sharp knife, create a shallow cut lower the rear of a shrimp pull the dark vein out or scrape it using the tip from the knife. Rinse the shrimp under cold flowing water. Pat dry with sponges.
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Inside a medium bowl, whisk the milk with egg until well blended (Begin to see the hot sauce variation below). Place the shrimp within the milk and egg mixture and let are a symbol of three or four minutes.
Combine the flour, cornmeal, and baking powder in another bowl blend well. Stir in 1/2 teaspoon of salt along with a dash of freshly ground pepper.
Dip the shrimp within the flour and cornmeal mixture to coat completely. Get rid of excess.
Prepare the shrimp in small batches within the herbal until golden brown, about two to three minutes.
Remove towards the prepared baking pan lined with sponges to empty when you prepare subsequent batches.
Sprinkle with salt and freshly ground pepper, to taste.
Tips and Variations
- Replace 1/2 cup from the milk with hot sauce, for example Frank's or Texas Pete's.
- How you can Thaw Frozen Shrimp - Place the shrimp inside a large bowl and thaw overnight within the refrigerator, or insert them in a bowl of cold water for around ten to fifteen minutes. Have a small stream of cold water encountering the bowl therefore the water within the bowl stays cold although not ice-cold.
- Replace any area of the cornmeal with fine dry bread crumbs or panko.
- Season the flour mixture with 1 teaspoon of Creole or Cajun seasoning, an experienced salt blend, or Old Bay. Omit the salt unless of course the seasoning is salt-free.
