Soup / Stew Reference
It might appear rather silly to define soup, becasue it is so elementary. But, what about gazpacho, bouillabaisse or bisque? What are the differences from a soup along with a stew or consommé and bouillon? Should you showed up here using a internet search engine, don't miss my complete article Soup For Those Seasons . Here is a listing of some common and never-so-common variations around the soup theme. Click the highlighted links to locate a corresponding recipe example. Make use of your browser's BACK button to navigate between this reference and also the recipe links.
a thick, wealthy soup usually composed of pureed sea food and cream. Newer recipes could use chicken or vegetables instead of sea food.
a French soup created using mussels, onions, wine, cream and seasonings. The classic recipe strains the mussels to depart an even soup, however the mussels are frequently left in as an additional benefit nowadays. (Also "billi-bi")
a Chinese soup really produced from the white-colored or black nests of the small Asian bird. The nests take time and effort to reap, thus very costly.
a soup from Russia and Belgium created using fresh beets, assorted vegetables, and often with meat and/or meat stock, usually garnished having a dollop of sour cream and offered either cold or hot.
a French sea food stew made from fish, shellfish, onions, tomato plants, white-colored wine, essential olive oil, garlic clove, saffron and herbs.
a broth produced from cooking vegetables, chicken, meat or fish in water.
a Mediterranean fish soup with garlic clove, onions, orange peel, and often saffron, thickened with egg yolks and flavored with garlic clove mayonnaise.
a liquid caused by cooking vegetables, meat or fish in water just like "bouillon."
a hearty squirrel meat and onion stew beginning in Brunswick County, Virginia, USA. Modern versions substitute chicken or rabbit for that squirrel and can also add other vegetables for example okra, lima beans, tomato plants and corn.
a thick stew of a mix of meats, including pork, veal, beef, lamb and chicken, with assorted vegetables including taters, onions, cabbage, carrots, sweet eco-friendly peppers, corn, okra, lima beans and celery initially created using small game for example rabbit and squirrel and popular within the Kentucky region of america.
a Caribbean soup created using callaloo leaves (from taro root), coconut milk, okra, yams and chiles.
a thick, chunky sea food or any other wealthy soup that contains chunks of food.
a wealthy Italian fish stew created using tomato plants and a number of seafood, usually highly-spiced.
clarified meat or fish broth.
initially this term known the juices from cooked meats. It is also a thick pureed shellfish soup. Nowadays, various sorts of thick purees are known as coulis, including fruit and vegetable mixtures.
a broth produced from cooking various vegetables and herbs, usually an onion studded having a couple of whole cloves, celery, carrots and bouquet garni (parsley, thyme and bay leaf), possibly after some wine, fresh lemon juice or vinegar utilized as a poaching base for fish, sea food or vegetables.
a concentrated stock, particularly one produced from fish or mushrooms, accustomed to add flavor to less intensely-flavored stocks or sauces.
an uncooked soup made from a pureed combination of fresh tomato plants, sweet peppers, onions, celery, cucumber, bread crumbs, garlic clove, essential olive oil, vinegar and often fresh lemon juice that is offered cold also offered chunky-style. You may even check this out typed "gaspacho."
a hearty, spicy Mexican soup created using tripe, calf's ft, chiles, hominy and seasonings reputed to become a great hangover cure.
a thick Italian vegetable soup usually that contains pasta together with peas or beans and often other vegetables.
a stew made literally of what is on hands including meat, taters and vegetables in almost any combination.
a wealthy meat or vegetable broth highly seasoned with curry along with other spices with items of chicken or any other meats and will include grain, eggs, coconut shreds and/or cream initially from India.
a stew made from seasoned lamb or mutton chops, taters and onions, engrossed in water or broth and stewed for many hrs.
a thick soup of tripe, meat, vegetables, pepper and seasonings also referred to as Philadelphia pepper pot.
a Mexican thick, hearty soup made from pork or chicken meat and broth, hominy, onion, garlic clove, dried chiles and cilantro and offered with chopped lettuce, radishes, onions, cheese and cilantro as optional additions while dining.
a French soup usually pureed and frequently thickened with cream or egg yolks.