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Ajinomoto crispy fry spicy recipe for rack

Ajinomoto crispy fry spicy recipe for rack
  • 1.Preparation
    • AScallope. Add spring onion and ginger root,cooking wine to scallop and steam it within the steamer basket
    • BMushroom. Chop dried mushroom into chunks and boil gently
    • CPak-choi (Chinese cabbage). Boil pak-choi gently
  • 2.Cooking
    • 1) Add scallopA and mushroomB into cooking pan
    • 2) Make sauce.Heat oil, and add cooking-wine,and water and season it with salt and AJI-NO-MOTO®
    • 3) Pour sauce on 1) and steam it for 30 min. Add steamed pak-choi C and simmer for five min.

Fortune Golden Prawns

Fortune Golden Prawns

The prawns not just smell great, but aslo the ensemble of refreshing and sweet tastes from the prawn. This delicious dish surely gratifies your craving

Shelled medium-sized prawns

Salted egg yolk

Finely chopped garlic clove

Finely chopped ginger root

Plain White-colored Powder

AJI-NO-MOTO® Table Salt

  • 1. Cut the salted egg yolk into coarse grains
  • 2. Wash the prawns and cut the legs. Wipe dry
  • 3. Use 1/2 teaspoon of plain white-colored powder to spread around the prawns and blend them well
  • 4. Use high capacity to hear a wok. Place the prawns along with heated oil. Then dry them from oil
  • 5. Fly the chopped salted egg yolk along with other ingredients. Place the prawns inside a wok. Include condiments and fry everything until they becomedry. Use them a plate and they're prepared to be offered

The oil ought to be heated until it smokes across the rim from the wok prior to the prawns they fit in. The prawns ought to be fried until golden. The lid ought to be covered and left on cooking briefly. Don't overcook it, because the prawns turn tough easily

The most popular indian dish Biriyani is really a treat to tastebuds. The grain is steamed along with chicken and spices to elegance all occasions of celeberations and festivals.

Ginger root garlic clove paste

  • * Soak Basmathi grain in water for ten minutes. Marinate cleaned chopped chicken pieces in yogurt for 25 minutes. Saute the chicken in oil inside a pressure oven. Add garam masala. eco-friendly chillies, onion and saute till golden brown colour and add ginger root garlic clove paste, and saute for an additional a few minutes. Add mint leaves, coriander leaves,chilli powder, AJI-NO-MOTO®, salt and saute for five minutes. Add some drenched grain and 450ml water and pressure prepare for fifteen minutes. Serve it hot with onion raitha.

Cut onions and tomato plants combined with yogurt is known as raitha, which increases the taste of Biriyani.

Fry tofu with Shred Meat

Fry tofu with Shred Meat

Snack menu with tofu are healthy scrumptious snack, it is fit for picnic meal, children will like it

8 shallot, minced

5 clove garlic clove, minced

400 gr China tofu. mashed

1 teaspoon salt

1 tablespoon coriander, ground

150 gr meat, shreded

100 g wheat flour

chilli sauce / tomato sauce

  • 1. Heat 2 tablespoon vegetable oil, stir fry onion and garlic clove until aromatic, remove, put aside
  • 2. Stir together tofu. salt, onion garlic clove (from no.1), coriander, meat, AJI-NO-MOTO® and flour become dough
  • 3. Take 1 tablespoon dough (from no.2), shape as you desire
  • 4. Fry dough (from no.3) in herbal until golden brown, remove and drain.
    Serve with chilli sauce or tomato sauce
  • - Silken Tofu and Japanese Tofu
    Have smooth and soft texture, simple to shattered, and high-water content, therefore it will not crispy when it is fry.
    sign for unfresh tofu are when size tofu shrink
    Useness. appropriate for tofu mun, stir fry, and soup
  • - China Tofu and Bandung Tofu
    Have firm and thick texture. Crispy when it is fry. Freshness of the tofu could be known because of it firmness and smells not sour
    Useness. appropriate for traditional menu

Egg topping grain

Egg topping grain

You may enjoy Egg topping grain that is Japanese soul food with umami enhanced by AJI-NO-MOTO®

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