Contains: Milk, Wheat
Diet details are calculated with data supplied by the suppliers who manufacture food and beverage products for Starbucks Coffee Company. Variations may exist because of periodic alterations in formulations.
Diet details are calculated with data supplied by the suppliers who manufacture food and beverage products for Starbucks Coffee Company. Variations may exist because of periodic alterations in formulations. Helping sizes can vary from individuals accustomed to calculate diet information. We try to supply product information that's as complete as you possibly can. Product changes or cool product introductions could cause these details to get outdated or incomplete. Information is rounded to satisfy current U.S. Food and drug administration NLEA guidelines. Percentage data for minerals and vitamins describes number of U.S. Daily Values for any 2,000 calorie diet. Products can vary from area to area. Our foods and beverages are created and kept in environments where known allergens can be found.
Ingredients
focaccia roll (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folate], water, degerminated white-colored cornmeal, contains 2% or fewer of: sour culture, extra virgin essential olive oil, yeast, salt, cultured wheat flour, enzyme, vit c [dough conditioner]), mozzarella cheese (pasteurized dairy, vinegar [contains sulfites], salt, vegetable rennet), roasted tomato plants (tomato plants, canola oil, garlic clove, vinegar, salt, herbs), tulsi pesto (canola oil, tulsi, mozzarella dairy product [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], garlic clove, water, grain vinegar [contains sulfites], salt, pepper), green spinach.
We can't be certain that any one of our goods are free of allergens (including dairy, eggs, soy, tree nuts, wheat yet others) once we use shared equipment to keep, prepare and serve them.
Inspired through the cuisine of Italia, this scrumptious sandwich is instant classic red, white-colored and eco-friendly. Sweet Roma tomato plants, creamy mozzarella cheese, green spinach and savory tulsi pesto – staples of the wealthy culinary tradition accepted by enthusiasts of proper food everywhere. Viva l’Italia!
Are you aware
Mozzarella cheese will get its name in the Italian verb mozzare, meaning “to cut” – a mention of spinning and cutting involved with making this kind of cheese.
