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White karahi recipe with cream

White karahi recipe with cream

Ingredients

  • Chicken. 1 kg
  • Ginger root Paste. 1 tablespoon
  • Garlic clove Paste. 1 tablespoon
  • Eco-friendly Chilies. 5-6
  • Butter. 50 grams
  • Cream. two tablespoons
  • Fresh Coriander. two tablespoons, finely chopped
  • Fresh Coriander. To garnish
  • Yogurt. 1 1/4 cup
  • Ginger root. two tablespoons, finely sliced
  • Oil or Ghee. As needed
  • National White-colored Karahi Masala. 1 packet (50 grams)

Method

Heat oil and lightly fry the ginger root and garlic clove pastes.

Add some chicken and fry before the chicken turns a wealthy, golden brown.

Whip together the yogurt and National White-colored Karahi Masala, pour within the chicken and simmer covered before the meat is tender.

Top-up with water when needed. Stir within the sliced ginger root, chopped coriander and eco-friendly chilies and prepare for any further a few minutes.

Switch off heat, garnish with coriander leaves and when preferred, a spoonful of butter or cream.

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