Colcannon is definitely an Irish and Scottish dish made up of mashed taters with either cabbage or kale. We attempted Colcannon the very first time a couple of years back, alongside our Baked Honey Mustard Corned Beef. These taters were the greatest surprise hit which i made that year. The majority of my loved ones enjoys bacon, cabbage and mashed taters by themselves, but I really didn't know that every family member would declare this dish awesome and eat each and every spoonful.
Even my boys, who have been very hesitant from the "eco-friendly stuff" within their taters requested seconds and stored speaking about how exactly scrumptious the "ko-cannon" and corned beef dinner was. The 3 of these requested it can the following day for supper plus they were very disappointed there wasn't anything leftover.
In the last few years, this became one in our favorite potato dishes. I merely can't recommend it highly enough!
3 slices bacon
2 pounds small red taters, chopped into 1" pieces
1/2 small mind of napa cabbage, about 4 cups chopped small
1 small yellow onion, about 3/4 cup chopped small
kosher salt, to taste
1/2 teaspoon freshly ground pepper
two tablespoons butter, soft or melted
Put the taters inside a pot, together with enough water to pay for them. Add 2 teaspoons salt towards the pot and produce to some boil. Simmer before the taters are fork tender, about 15-18 minutes.
As the taters are boiling, prepare the bacon inside a skillet over medium high temperature. Once the bacon has browned and it is slightly crisp, remove to some paper towel lined plate. Reserve in regards to a tablespoon from the bacon grease and drain the remainder. Leave all of those other drippings within the skillet. Add some onions towards the hot skillet using the bacon grease and saute over medium high temperature for 1-2 minutes, until they're gently browned. Add some cabbage and toss gently although it sautes and wilts, about a few minutes. Season generously with pepper and salt because it cooks.
Drain and put the taters during the hot pot. Put the pot go back over the still-warm burner (or maybe your stove is gas, set heat towards the cheapest setting). Mash the taters over really low heat and add some milk, 1/2 - 1 teaspoon pepper and salt. Fold within the cooked and crumbed bacon, cabbage, and onions. Transfer to some serving bowl, form a little well within the center and fill using the butter. Serve hot. Enjoy!
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