» » Very hot cajun sauce for beef recipe

Very hot cajun sauce for beef recipe

Very hot cajun sauce for beef recipe
  • Yield: Makes 6 burgers
  • Active time: one hour
  • Total time: one hour

Andouille sausage and beef are combined during these flavorful Cajun-inspired burgers. [Photograph: Morgan Eisenberg]

Rather of preparing plain beef burgers all season, have your hands-hamburger chuck cozy as much as smoky Cajun andouille sausage to produce patties that ooze with flavor. Switch the typical hamburger topping trio (lettuce, onion, and tomato) using the NOLA trinity (bell pepper, onion, and celery). Top everything served by spicy remoulade and blue cheese, and do not think back.

Why It Really Works

Infused with Cajun flavor all the way through. Browse the Whole Story

  • Soaking the sliced celery in cold water crisps up to have an even crunchier texture (and curly shape).
  • Grinding the beef and andouille together inside a mixer creates flavorful patties that are not tight or higher-labored.
  • Pressing a dimple into each patty prevents it from appropriating up right into a puck.
Special equipment:

grill, mixer, instant-read thermometer

Serious Eats Cajun Burgers With Spicy Remoulade Recipe Studying Options: Cooking Mode

Ingredients

  • 1 1/2 pounds beef chuck, reduce 1-inch cubes
  • 8 ounces Creole andouille sausage, reduce 1/2-inch cubes
  • 1 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon hot sauce, for example Tabasco
  • two tablespoons mustard
  • 1 tablespoon chopped flat-leaf parsley, leaves and tender stems
  • 1 tablespoon fresh juice from 1 lemon
  • 1 teaspoon red pepper cayenne
  • 2 teaspoons jarred horseradish
  • 2 medium cloves garlic clove
  • Kosher salt and freshly ground pepper
  • 3 stalks celery, thinly sliced lengthwise having a vegetable peeler
  • 1/2 white-colored onion, thinly sliced crosswise
  • 1 large red bell pepper, thinly sliced
  • Vegetable oil, for brushing
  • 6 hamburger buns
  • 8 ounces blue cheese, crumbled

Directions

Spread the beef in one layer on the rimmed baking sheet or large plate. Freeze just before the meat starts to get stiff round the edges, about twenty minutes. Employed in batches, place 1/three of the beef inside a mixer and pulse until very roughly chopped, about 10 pulses. Add 1/three of the andouille and then pulse before the mixture is finely chopped and also the andouille is well distributed, about 10 more short pulses. Repeat with remaining beef and andouille.

Lightly form meat into 6 patties, each about 1/2 inch wider across compared to hamburger buns. Making use of your thumb, press a dimple into the middle of each patty. Arrange patties on the baking sheet and refrigerate until prepared to prepare.

Inside a mixer, combine mayonnaise, ketchup, hot sauce, mustard, parsley, fresh lemon juice, red pepper cayenne, horseradish, and garlic clove. Process until smooth and season with pepper and salt. Set remoulade aside.

Place celery strips inside a bowl of cold water and refrigerate until available.

Light one chimney filled with charcoal. When all of the charcoal is lit and engrossed in grey ash, pour out and spread the coals evenly over 1 / 2 of coal grate. Alternatively, set half the burners of the propane gas grill to high temperature. Set cooking grate in position, cover grill, and permit to preheat for five minutes. Neat and oil the grilling grate.

Brush onion and bell pepper with oil and grill until gently charred and soft, about 4 minutes per side. Put aside.

Season patties with pepper and salt. Place burgers directly over hot coals, cover with vents open, and prepare, turning from time to time, until burgers register 125F for medium-rare or 135F for medium with an instant-read thermometer, about 6 minutes. Transfer burgers to some large plate.

Toast buns over center of grill until golden brown and warmed through.

Assemble the burgers within this order: bottom bun, dollop of remoulade, grilled onions and peppers, patty, additional dollop of remoulade, celery, blue cheese, and top bun. Serve immediately.

Morgan Eisenberg is really a creative blogger by having an absolute obsession total things edible. When she’s not picking out crazy kitchen concoctions, she could possibly be found playing Pitch together with her family, diving mind-first right into a new hobby, or discussing a couple of drinks and lots of laughs with buddies. Take a look at much more of her work on Host the Toast .

Print:

Filed Under
Serious Eats Newsletters

Print with Recipe

Comments

Thank you for commenting!
Your comment continues to be recognized and can appear in just a minute.

Previewing your comment:
HTML Hints

Some HTML is alright: a href="URL"link/a, strongstrong /strong, emem /em

Comment Guidelines

Publish anything you want, keep it seriously about eats, seriously. We reserve the authority to delete off-subject or inflammatory comments. Find out more within the Comment Policy portion of our Relation to Use page .

Popular on Serious Eats

The tastiest bites sent to your inbox!

Related recipes

Gravy recipe for beef pie
Super Shepherd's Cake Art and also the Kitchen minced garlic clove, taters, butter, frozen eco-friendly beans, frozen peas, gravy mix and minced garlic clove, taters, butter, frozen eco-friendly beans, frozen peas, gravy mix, carrots, tomato paste, ground pepper, thyme, lean hamburger, milk,
Lasagna recipe ground beef and sausage
Ingredients 1 1/2 pounds ground chuck 1 pound ground Italian sausage 1 onion 2 cloves garlic clove, minced 2 teaspoons ground oregano 1 teaspoon ground tulsi 1/4 teaspoon salt 1/4 teaspoon pepper 1 (14.5-ounce) can diced tomato plants with tulsi, garlic clove, and oregano 2 (15-ounce) cans tomato
Taco casserole recipe with ground beef
Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more Updated This summer 05, 2015. This spicy and flavorful hamburger casserole is made from a properly seasoned filling, a crunchy corn nick topping, along with
Beef brisket and beer recipe
Ingredients 1 fresh beef brisket (2-1/two to three pounds) 2 teaspoons liquid smoke, optional 1 teaspoon celery salt 1/2 teaspoon pepper 1/4 teaspoon salt 1 large onion, sliced 1 can (12 ounces) beer or nonalcoholic beer 2 teaspoons Worcestershire sauce two tablespoons corn starch 1/4 cup cold
Corned beef hash recipe using canned corn beef
1 can corned beef 1/4 of the eco-friendly bell pepper, diced one or two stalks of celery, diced small or chopped 4 T oil 4 large or 6 medium taters, cubed about 1 1/2 inch Saute the onion, bell pepper and celery. Add taters and smother them lower, stirring frequently, even allowing them to stick a
Paleo diet ground beef recipe
Get our “getting began” small-course: It’s a kitchen workhorse. It’s frequently the least expensive cut of beef available, so the majority of us finish up buying a variety of it. But making exactly the same chili, meatball, meatloaf, and hamburger recipes will get old before long – and

0 comments

Yummy Desserts

Venta de maquina de donuts recipe
Desserts
Venta de maquina de donuts recipe
Esta semana Lidl nos tentaba una vez ms disadvantage 1 de sus "TopInch, 1 de esos pequeos electrodomsticos que tanto xito tiene y del que circulan por la red cientos de comentarios, os estoy hablando en mquina de donuts® . Yo estaba deseando comparla y estrenarla para comprobar si de verdad
Best maple glazed donut recipe
Desserts
Best maple glazed donut recipe
I had been so excited after i had a promo package from Singing Dog Vanilla now, full of organic vanilla beans, extract and paste! Before my little vanilla bean series (take a look at my Homemade Vanilla Bean Pudding or these divine Vanilla Bean Cake Truffles with Toasted Pistachios ). And So I
Pecan pumpkin glazed donuts recipe
Desserts
Pecan pumpkin glazed donuts recipe
The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Gluten-free vegan donut recipe for pumpkin donuts. An enjoyable breakfast morning for that holidays. 1/2 cup potato starch 1/2 cup + 2 tablespoons of brown grain flour 1 teaspoon pumpkin cake spice 2 1/2 teaspoon
Cuchillito y tenedor donuts recipe
Desserts
Cuchillito y tenedor donuts recipe
Seoras y seores no sigan buscando&... Si l'ensemble des sucede lo mismo que a m y van buscando la receta ideal de donuts, l'ensemble des recomiendo que prueben crime tardar esta que hoy l'ensemble des presento. Tras una bsqueda intensa y diversas pruebas disadvantage desigual resultado he

Tasty Soups

Divas can cook cabbage soup diet recipe
Soup
Divas can cook cabbage soup diet recipe
I’m likely to Disneyland in a few days and made the decision which i didn’t wish to take my muffin top beside me, especially since i have have this cute form fitting top that I wish to put on sooooo bad&.... WITHOUT SPANX!! When I have to lose my gut or ten pounds rapidly I use 3 diets
Tomato soup recipe crock pot fresh tomatoes
Soup
Tomato soup recipe crock pot fresh tomatoes
I’ve made many a tomato soup within my day. This recipe is definitely my personal favorite. It’s easy, it’s comforting, it’s healthy. An easy version created using simple clean stuff&... just veggies, herbs, seasonings, and broth. That’s it. Meaning the soup is both Whole30
Cockaleekie soup recipe with prunes and leeks
Soup
Cockaleekie soup recipe with prunes and leeks
Carrying out a effective career like a chef and restaurateur, British born Elaine Lemm is really a highly respected drink and food author and lately voted among the top 50 within the United kingdom. She's an excellent desire for British Food and Irish Food, both modern and traditional. Updated
Recipe potato leek soup with ham
Soup
Recipe potato leek soup with ham
Ingredients 2 Tablespoons of unsalted butter 4 cups thinly sliced leeks, white-colored and lightweight eco-friendly parts only 4 cups chicken broth* 2 large russet taters, peeled, reduce 1/2 inch pieces 1/2 teaspoon ground white-colored pepper 2 cups pork, diced 1/4 cup cream or half and half

Healthy Salads

Braised lamb shank recipe greek salad
Salad
Braised lamb shank recipe greek salad
Ingredients 3 cups all-purpose flour two tablespoons kosher salt and freshly ground pepper blend (60:40 mixture) 2 (14 to twenty-ounce) lamb shanks two tablespoons grapeseed oil 4 cups dark wine 1 cup peeled and chopped carrots 2 ribs celery, chopped 1/3 cup chopped red onion two tablespoons
Canned tuna and daikon salad recipe
Salad
Canned tuna and daikon salad recipe
Feb 17, 2010 Tuna, Parsley & Radish Salad Sometimes I believe I am inside my most creative a few days before vacation. It's among the couple of occasions after i diligently size up exactly what I've within the refrigerator and kitchen, and consider uses of everything before we leave. The hurry
Baby arugula salad dressing recipe
Salad
Baby arugula salad dressing recipe
For arugula enthusiasts, this Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts would work best with the Thanksgiving table, but I'd eat this salad any season! It had been around three years back which i observed salads with baby arugula, lemon, and Parmesan turning up around
Black eyed pea salad with corn recipe
Salad
Black eyed pea salad with corn recipe
Ingredients 1 1/2 cups dried black-eyed peas 1 onion, peeled, decline in half and tied to two cloves 1 bay leaf 2 teaspoons salt plus two tablespoons salt 1 teaspoon freshly ground pepper 10 ears fresh corn, shucked two tablespoons salt 3 thin zucchini, diced 4 crookneck yellow squash, diced 8

Like Pizza?

Pizza nachos recipe pepperoni roll
Pizza
Pizza nachos recipe pepperoni roll
Heat peanut oil inside a 7- to eight-qt. pot over high until it registers 375 on the chocolate/deep-fry thermometer. Heat essential olive oil and butter inside a saucepan over medium for that creamy pesto. Add garlic clove and prepare 12 minutes. Stir in flour and prepare one minute more. Whiskin
Margarita pizza recipe olive oil
Pizza
Margarita pizza recipe olive oil
Pizza Margherita is really a pizza prepared based on a recipe from the Italian chef Raffaelle Esposito. The pizza was initially produced in 1899 when Queen Marghereta visited Napels to flee a cholera epidemic in northern Italia. The components used to create a Margherita pizza, tomatos, mozzarella
Pizza sticks recipe by chef gulzar
Pizza
Pizza sticks recipe by chef gulzar
Many thanks for writing this recipe. When my older sister was at junior high she made these in her own home ec class but yet since that time my mother lost the recipe. (It's been more than fifteen years.) These pizza sticks were certainly one of my personal favorite and I am unable to wait to
Frozen smores dessert pizza recipe
Pizza
Frozen smores dessert pizza recipe
So tasty! I made use of a stone bar pan also it did not obtain the cookie dough completely baked through (however it was still being super tasty). I'll just give a few minutes towards the bake time the next time. Once I chose to make this, a buddy attempted it with brownies rather of cookie dough,
Go Up