2 loaves of bread recipe

By Elizabeth Yetter. Bread Baking Expert

This fundamental two loaf white-colored bread may be the among the easiest recipes for those beginners to understand. The recipe uses all of the fundamental bread ingredients: flour, milk, water, yeast, sugar, and salt. It may be offered fresh from the oven or frozen for later. Since it is this type of fundamental recipe, you may also test out it with the addition of a mug of raisins, nuts, or any other flavorings into it.

Ingredients

• 1 cup milk
• 2 tablespoons of butter
• 1/2 cup tepid to warm water
• 2 packages active dry yeast
• 2 tablespoons of sugar
• 1 tablespoons of salt
• 1 cup of tepid to warm water
• 6-7 glasses of unbleached bread flour

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Preparation

1. Heat 1 cup of milk and a pair of tablespoons of butter in a tiny saucepan over medium heat. Remove from heat once the butter is melted. Put aside to awesome.

1. Punch lower dough. Transform it out onto a floured board and knead out all of the bubbles for around a few minutes. Divide the dough in two and form each half right into a loaf by moving the dough right into a rectangle. Roll the dough up just like a jellyroll. Pinch seam closed. Pinch and tuck edges underneath the loaf.
2. Preheat oven to 375 levels F. Butter two loaf pans. Spread an easy layer of yellow cornmeal around the loaf pans, if preferred. Set loaves in pans, cover with kitchen towel, and permit to increase until double in dimensions or about 30 minutes.
3. Bake bread for around forty-five minutes or until golden brown. Remove bread from oven and switch out loaves onto a rack or perhaps a clean kitchen towel. Let it awesome before cutting.

Four Loaf White-colored Bread