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Pillsbury simply rustic french bread recipe

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Pillsbury simply rustic french bread recipe

Ingredients

  • 1 cup water, heated to 120° to 130°F.
  • two tablespoons Crisco ® Pure Essential Olive Oil
  • 3 cups Pillsbury BEST ™ Bread Flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 (1/4 oz.) package active dry yeast
  • Cornmeal
  • 1 large egg white-colored, beaten

Preparation Directions

BREAD MACHINE DIRECTIONS

  • PLACE all ingredients except cornmeal and egg white-colored in bread machine pan based on manufacturer's directions. Process on DOUGH setting.
  • SPRINKLE ungreased cookie sheet with cornmeal. At finish of dough cycle, remove dough from machine. Put on gently floured surface. Punch lower dough. (If dough is sticky, knead in flour before shaping.) Cover dough with flannel. Let rest for fifteen minutes. Shape dough into baguette-formed loaf about one foot lengthy. Place loaf on cornmeal-coated cookie sheet. Cover. Let increase in warm place (80° to 85°F) for 25 to 25 minutes or until light and bending in dimensions.
  • HEAT oven to 375°F. Make 1 deep lengthwise slash with sharp knife in surface of loaf. Brush loaf with egg white-colored. Bake 25 to 35 minutes or until loaf sounds hollow when gently drawn on.

CONVENTIONAL OVEN METHOD

  • SPOON flour gently into calculating cup. Level off. Combine flour, sugar, salt and yeast in large bowl. Mix well. Add tepid to warm water and oil. Mix well. Turn dough out onto gently floured surface. Knead dough ten minutes or until smooth. Place dough in gently greased bowl. Cover with plastic wrap and cloth towel. Let increase in warm place (80° to 85°F) for thirty to forty minutes.
  • SPRINKLE ungreased cookie sheet with cornmeal. Punch lower dough. Cover dough with inverted bowl and permit to relax on counter fifteen minutes. Shape dough into baguette-formed loaf about one foot lengthy. Place dough on cornmeal-coated cookie sheet. Cover. Let increase in warm place 35 to 40 minutes or until bending in dimensions.
  • HEAT oven to 375°F. Make 1 deep lengthwise slash with sharp knife in surface of loaf. Brush loaf with egg white-colored. Bake 25 to 35 minutes or until loaf sounds hollow when gently drawn on.

Thin Air (3500 foot.):

Dietary Information Per Serving

Meal (1/16), Calories 110 (Energy 20), Total Fat 2g (Saturated Fats 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 75mg, Total Carb 19g (Soluble Fiber 1g, Sugars 1g), Protein 3g Percent Daily Value*: Vit A %, Ascorbic Acid %, Calcium %, Iron 6%.

*Percent Daily Values derive from a couple,000 calorie diet.

* Ensure all recipe ingredients are gluten-free by referencing the component labels, as products can vary. Denims ., contact the component manufacturer.

Rated 3 from 5 by 2 reviewers.

Rated 5 from 5 by MAK1145 Easy and great taste I made use of my trusty old Kitchen Aid stand mixer also it switched great. I made use of light essential olive oil and instant yeast. Bread baked superbly, were built with a great crust. Family really recommended I possibly could get this to constantly. October 11, 2012

Rated 1 from 5 by Susan Heavy, tasteless I adopted the directions meticulously and also the bread was heavy and tasteless. I'll most likely trash it. I'm disappointed since i find the Pillsbury recipe due to Pillsbury's status within the cooking world! August 18, 2012

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