Chicken cooked in fiery desi flavors is really a dream become a reality for those non-vegetarians. Indian cooking provides a beautiful melange of spices and herbs. Aside from as being a very versatile meat with regards to cooking, chicken also promises great health advantages. Are you aware that the body can derive about 30 different dietary substances from just 100 grams of chicken? Chicken is a superb supply of lean, low-fat protein. It's also full of selenium, a compound noted for its anti-cancer qualities. Your skin from the chicken may retain the maximum fat therefore skinned chicken is liked by many.
Simple to prepare and fuss-free, around the platter are 10 exciting recipes with unique textures that are certain to illuminate your nights. From tandoori Mughlai tikkas and also the aromatic Nawabi biryanis to chicken doused in fresh coconut paste from lower south - these recipes enhance the very best which was ever produced with chicken!
Amritsari Murgh Makhani
Recipe by Chef Aditya Bal
Chicken is really a Punjabi cuisine favorite. This can be a recipe of 1 of it's most prized dishes. Boneless chunks of chicken lathered having a wealthy, buttery gravy of cream, tomato plants and spices. (Recipe Video )
Teekha Murg
Recipe by Chef Meraj Ul Haque
For the spice fans! Tender chicken spiked with fiery masalas, cooked in mustard oil using the tang of tomato plants to balance the flavours.
Murg Malaiwala
Recipe by Chef Marut Sikka
Chicken drumsticks laced with delicate flavors of cream, milk. saffron. rose petals and mild spices.
Kerala Chicken Roast
Recipe byChef Divya Burman
A crisp fried chicken recipe from 'God's own country'. A household favorite, serve having a generous squeeze of lime.
Chicken Chettinad
Recipe by Chef Kishore D Reddy
For those who love a fiery palette! Chettinad cuisine from Tamil Nadu is proven to be the spiciest cuisine in India. Chicken thrown with southern spices and coconut-y paste.
Spicy Tangy Kadhai Chicken
Recipe by Chef Aditya Bal
A recipe having a melange of flavours - sweet, spicy and sour in a single bite! Chicken seared together with peppers, tamarind, jaggery. lemon along with a homemade spice paste.
Chana Aur Khatte Pyaaz Ka Murgh
Recipe by Chef Nimish Bhatia
Chicken morsels cooked with pickled onions inside a luscious gravy created using chickpeas. A mix of unique flavours!
Masaledar Chicken Lollipop
Recipe byChef Aditya Bal
The oriental chicken lollipops obtain a desi makeover. Chicken covered with rustic spices and fried crisp. An excellent party starter!
Butter Chicken
Recipe by Chef R John, Moti Mahal, Daryaganj, Delhi
Directly from a Punjabi kitchen, butter chicken continues to be an immediate hit over time. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas. Benefit from the classic creaminess from the dish with this particular recipe. (Recipe Video )
Chicken Dum Biryani
Recipe by Chef Marut Sikka
A delicious chicken biryani cooked with your precision that no flavors are permitted to alter color. 'Dum' is really a slow cooking method introduced in through the Mughals. Meals are cooked inside a 'handi', the lid sealed with flour as well as on low heat. The steam thus clogged helps you to prepare the meals.
