Ingredients
- • 250g butter, plus extra for greasing
- • 150g mixed dried fruit, like cherries, cranberries, apricots or prunes
- • optional: 3 bits of stem ginger root
- • 4 tablespoons golden syrup
- • 200g brown sugar
- • 350g oatmeal
Flapjacks create a great breakfast if you are in a rush, and also the best factor about the subject is you can put whatever fruit you want inside them. A pinch or a couple of cinnamon within the mix is effective too. Create a big batch and they are utilized through the week for breakfasts or perhaps your lunchbox too.
To organize your flapjacks
• Preheat the oven to 150C/300F/gas 2
• Gently butter a 20cm x 30cm (or similar sized), 4cm deep baking tray
• Place the golden syrup, sugar and butter right into a large saucepan
• Put on a medium heat before the butter has melted and things are bubbling and golden
• Go ahead and take pan from the heat and stir within the oatmeal, dried fruit and stem ginger root
• Pour the mix in to the baking tray and press it lower with the rear of a wood spoon to really make it smooth and flat
To prepare your flapjacks
• Bake within the hot oven for 40 to forty-five minutes
• Leave to awesome within the tin for fifteen minutes before cutting into portions having a sharp knife
• Do not take the person flapjacks from the tray yet, though - leave them until completely
awesome then make use of a fish slice or spatula to obtain right lower to the foot of the tray and lift them out
• Once awesome,transfer to some wire rack or serving board for everyone
• Store within an airtight container until needed
jamieshomecookingskills.com
© Recipe Jamie Oliver
© All recipe photgraphy David Loftus and Matt Russell
