This straightforward Croatian nut roll recipe only takes one rise and also the filling all comes together around the stove. To make sure against leaks, this nut roll could be baked in greased loaf pans. For any gluten-free version, take a look at Teri Gruss' Gluten-Free Nut Rolls Recipe .
Ingredients
- Dough:
- 1 cup sour cream
- 3 tablespoons butter, softened
- 5 tablespoons sugar
- 1/8 teaspoon sodium bicarbonate
- 1 1/2 teaspoons salt
- 3 cups all-purpose flour
- 1 package (2 1/4 teaspoons) instant or rapid-rise dry yeast
- 2 large eggs, beaten
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- Nut Filling:
- 1 pound walnuts, ground finely like sawdust
- 1/2 cup milk
- 1 1/2 cups sugar
- 1 large egg
- 4 ounces (1 stick) butter
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Preparation
- Make filling first. Inside a medium nonstick saucepan, mix together all filling ingredients. Bring simply to a boil, reduce heat and simmer on medium-low, stirring frequently (if utilizing a pan that isn't nonstick, watch and stir carefully therefore the filling doesn't burn), until mixture is thick. Awesome completely before distributing on dough, but don't refrigerate because it is too firm to spread.
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- While sour cream mixture is cooling, inside a large bowl, whisk together flour and yeast. Add eggs to cooled sour cream mixture and increase flour-yeast mixture. Mix with hands until a sticky dough forms. Come out onto a gently floured surface and knead gently to create a smooth ball. Cover by having an overturned bowl or greased plastic wrap and let stand a few minutes.
