Irrrve never loved pavakkai / bitter gourd / karela. When my mother accustomed to make pavakkai pitlai or sambar after i would be a kid, I did previously cry while eating&... yes! Its compulsory to consume veggies so we didn't have option to avoid any vegetables cooked. I personally don't like much. She even does pavakkai varuval, never loved it though. But Vj loves pavakkai. only this fried, crispy pavakkai. And So I attempted causeing this to be couple of occasions. I did previously think, pavakkai ought to be getting bitterness and accustomed to wash a lot occasions and absorb butter milk or water with fresh lemon juice or tamarind extract and check out causeing this to be crispy fries. But never got perfect crisp fries. But Vj accustomed to state that the bottom line is to slice thinly and evenly. However I didn't have a hope to have it perfect. A week ago he bought bitter gourd and that he themself sliced and demonstrated me. I dint inflict so known as ways to take away the bitterness. Just managed to get simply and it makes sense&...
Crisp,evenly fried,super mild bitterness that's a plus for that fries. I had been so happy and desired to record this recipe here. Certainly one of my readers also requested to publish Karela recipes, and so i thought I ought to try to publish here. So today Used to do to express all and this recipe recorded here!
Recipe Cuisine: Indian Recipe Category: Side dish
Prep Time. 15 mins Prepare time. 25 mins Serves. 4
Ingredients
Bitter gourd/ pavakkai - 5-6
Grain flour - 3 tblsp
corn flour - 1 tblsp
Sambar powder/red chilli powder - 7Or2 teaspoon
Turmeric - 1/4 teaspoon
Salt - When needed
Water - 1 tblsp(approximately.)
Oil - To deep fry
Method
- Wash and take away both tapering ends from the bitter gourd. Slice as thin as you possibly can, mainly all ought to be even just in thickness,in order that it will get cooked perfect.
- Mix grain,corn flours, turmeric, sambar powder,salt using the sliced bitter gourds. Sprinkle water and blend evenly. Don't increase the.
- Heat oil in kadai and when it's hot, add some karelas in sprinkled way. Make certain not one of them are stuck to one another. Prepare in medium flame before the bubbles and sounds ceases. It ought to be golden in colour and lightweight. Drain in paper towel.
Notes
- It wasn't whatsoever bitter in-spite to the fact that I dint do anything whatsoever special to get rid of the bitterness! Might be deep frying method wont cash bitterness. Rather, after i attempted to so something to get rid of the bitterness, they weren't that crisp!
- Frying in medium flame is must to obtain cooked evenly and crisp without getting dark in colour.
- Add water merely a little to simply result in the grain flour hold within the bitter gourd.
- Remove any big hard seeds or no within the bitter gourd after slicing. If it is tender then you don't need to worry.
Function as accompaniment for grain or enjoy as a result as chips! You are able to store it in airtight container and employ for just two-three days.
