We've chose to make this several occasions now, and also the answers are really tasty. The frozen puff pastry I purchased recommends baking at 400 and never 350. For me personally, cooking at 350 for 25 minutes produced a less puffy and anemic kind of searching pastry similar to a few of the pastries pictured to the left. When cooked at 400 for twenty five minutes, the pastries rocked. Thank you for discussing this type of easy and tasty recipe.
They were great, I believe the next time I'll add some raw sugar around the tops
I cooked the apples within the saucepan with the other ingredients to melt them up first for around a few minutes. Put in certain particularly and dried cranberries too. Scrumptious with custard. The puff pastry are the best should you sprinkle some sugar onto it first.
Excellent. My 5-year-old boy solved the problem make these for his turn at snack/show-and-tell -- he's become the cooking bug, so he loves to help Father in the kitchen area, and it is so proud to create great treats to his classmates he helped to create. Thought the filling would bleed out, however it remained nicely. Baked them at 400 (per dough directions and suggestions here) for around 20-25 minutes. Labored well, so that they grew to become dessert for that wife on Valentine's too. Thanks much!
I've made these a couple of occasions now and they're great and simple to create. I'd lessen the nutmeg to at least oneOr4 teaspoon. as recommended by others, the nutmeg does overpower it a little. I additionally suggest to combine only the fresh lemon juice and apple and never mix the dry ingredients until you are prepared to place to the pastry, this can eliminate excess juice which can make it hard to close the pastry. I additionally make these into only four and shape them into triangles. Once sealed I brush the outdoors with egg and sprinkle raw sugar about it. Scrumptious!
They were super easy to create and sampled great,aside from the nutmeg.I believe 1/2 teaspoon is a significant amount of.Subsequent time,I'll omit it altogether.It overpowers the rest of the flavours.This is great with particularly or bananas too.
After studying a few of the other reviews my first attempt for this recipe went such as this: reduced the nutmeg to at least oneOr8 teaspoon (perfect!), reduced amt of filling (I possibly could unfit 1/4 cup on my small squares without them overflowing), and sprinkled a small little bit of regular sugar on the top. Baked at 400 levels for 23 mins. The filling am scrumptious however the pastry part appeared just a little bland, and so i designed a simple icing (1/2 cup of sifted powdered sugar, 1/8 teaspoon vanilla flavoring, 1 tblsp milk) and drizzled that on the top. Viola! The right pastry. Thanks chef Fifi. my loved ones loved it!
Our kitchen counter would be a disaster when i was done, however they were delish! Completely well worth the cleanup. I cut the apples pretty small , mixed them track of some raspberries (ever since they were in season and that i love them), then brushed with egg and sprinkled with cinnamon and sugar. Yummy. Just recipe!
May not like puff pastry around I'd thought. These were good though. Found the dough a little difficult to utilize once the apple juices got around the edges, so I needed to wipe them off prior to the egg wash. Husband rated this 3.75 and i believe I'd agree. Would think about making it can, but maybe put a bit more apple filling out the center? I might have scimped unintentionally.
We adore this recipe! I'm able to eat them all-in-one night on my own however, therefore if Hubby is to buy any make two batches!
