4 large apples, peeled, cored and quartered
2 cans Crescent Rolls
1 cup Orange juice
1 cup sugar
1-to-1Or2 teaspoon. cinnamon
2 sticks butter
Don't PREHEAT OVEN:
1. Grease a 9x13 inch casserole dish.
2. Wrap each apple wedge inside a crescent roll so it's completely or mostly encased within the dough. Arrange evenly in prepared dish.
3. In a tiny saucepan over medium heat - combine orange juice, sugar, cinnamon and butter. Prepare stirring, until sugar is dissolved. Pour over dumplings.
4. Set to 350°F and bake dumplings 25 to half an hour, or until golden brown. Serve warm using the sauce (can also add whipped topping)
This recipe is amazing, yet so simple. For those who have any leftovers, put dumplings right into a bowl - spoon just a little sauce over - and microwave for around 25 seconds. This can certainly be a family favorite.
This serves 16: Recipe might be halved.
Posted by: Phyllis Chittum
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Rating: 4.9 / 5 - Reviews: 12
Teresa (Alaska) states:
I designed a couple of adjustments - added raisins within the dumplings and added some vanilla towards the sauce. I additionally considered adding some almonds on top, although not confident that they'd burn when cooking.
Love the simplicity this recipe. Thanks a lot!
Just insert them in the oven so I'll inform you! Wish I'd read reviews first but donrrrt worry can't wait to taste!!
Theda Adams (Tennessee) states:
Love these. They're so great and simple to create.
Pat Blankenship (Alabama) states:
This is really easy to organize. It's so good. My loved ones loves these dumplings. Because of whomever shared it. Super good.
D Ridenour (Tennessee) states:
Are these good with canned apples?
Lee (Florida) states:
I had been just a little sceptical but after making I made use of gala apples, they were great. the rolls were fine, and also the liquid thickens track of an indication of orange. not excessively sweet but pretty sweet can perform with half the sugar i am certain. highly recomend and can make again! Appreciate writing this! I sprinkled more cinn. around the rolls before I folded the apple up.
Cissy Franklin (Iowa) states:
It was an excellent recipe. they simply left the oven. And they're awesome. My only advice would be to only put about 1/2cp from the sauce on even though it is baking simply because it can make it take ten min longer to prepare with the sauce. And also the top will get just a little more dark..
Cissy Franklin (Pennsylvania) states:
It was an excellent recipe. they simply left the oven. And they're awesome. My only advice would be to only put about 1/2 cup of sauce on even though it is baking simply because it can make it take ten min longer to prepare with the sauce. And also the top will get just a little more dark..
Nancy (South Dakota) states:
My children used to help make the marshmallow, cinnamon, sugar, crescent rolls once they were little. I needed to create something of that nature, but different with my grandkids. Found this recipe. Better still compared to original and thus much simpler. Plus by having an apple! I cut the recipe in two also it was still being amazing. Discussing it with everybody!!
Olympia Rogers (U . s . States) states:
I've chose to make this recipe several occasions now which is a large HIT. My hubby states it's the BEST. I only made two "small" changes. first, I sprinkle cinnamon/sugar around the crescent rolls before moving in the apples and 2nd, I preheat the oven. In either case, they're a brand new favorite. I am extending its love to make sure they are for Thanksgiving this season.
Phyllis (Virginia) states:
Yes - you need to do pour the sauce within the dumplings. This dish does become golden & bubbly. You'll like it.
Mona (Michigan) states:
Phyllis, are you currently flowing the sauce within the appless then baking and saving some when ever done? It might appear in my experience the crescent rolls could be mushy.
