Ahhhh fish and grits&...a real southern comfort classic! There's just something relating to this dish that will it for me personally. It doesn’t appear I’m dealing with at that time, after i sit lower to some bowl of flavorful, creamy cheese grits and cajun fish, everything feels &"okay&" Yep it’s that deep for me personally lol.
This fish and grits dish was many of my childhood. We'd it nearly every week. There are plenty of methods to spin this recipe with the addition of different seasonings and cheeses towards the grits or cooking the fish an alternative way, like deep frying in cornmeal.
Half n Half gives these grits an excellent creamy texture. Added spices, chicken broth and cheese kicks in the flavor.
Cajun Fish and Savory Cheese Grits: Food for that soul
Cajun Fish and Savory Cheese Grits
These savory cheese grits consist of flavor!
Watch me get this to cajun fish and savory cheese grits from beginning to end!
5. from 8 reviews
Cajun Fish and Savory Cheese Grits
Author: Divas Can Prepare
- Easy Cajun Fish( Irrrve never appraise the spice ingredients. Season just one side generously)
- 2 tilapia fillets, thawed
- Essential olive oil
- 2 cloves garlic clove
- salt
- Cajun seasoning
- Old bay seasoning
- Parsley
- Pepper
- Onion powder (optional)
- Oregano (optional)
- Butter
- Savory Grits
- 1 cup chicken broth
- 1 cup water
- ½ cup half n half
- ½ cup grits (5-minute Quick Cooking Grits)
- 1-two tablespoons butter
- ⅛ teaspoon paprika
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic clove powder
- ¼ teaspoon white-colored pepper
- ½ cup cheddar cheese
- 2 dashes hot sauce
- salt to taste
- Brush thawed fillets with essential olive oil.
- Top with fresh minced garlic clove along with a sprinkling of salt.
- Sprinkle generously with Cajun seasoning, Old Bay Seasoning, parsley, & pepper.
- Melt butter inside a skillet over medium heat.
- Add fish to skillet. Prepare for around 5-7 minutes. Cooking is determined by the thickness from the fish. Switch fish & prepare for just two-3 minutes until fish is firm and flaky.
- While cooking, season sleep issues with onion powder and some oregano if preferred.
- Give a thin slice of butter on the top of fish.
- When fish is firm and flaky it’s done.
- Put on a plate and canopy with foil to help keep the fish warm.
- Inside a saucepan, add chicken broth, water and half n half.
- Provide a boil.
- Add some grits gradually while whisking. Continue whisking while adding all of the grits.
- Reduce heat to low.
- Cover and simmer for 10-fifteen minutes.
- Stir the grits frequently while cooking.
- Remove from heat and stir in butter.
- Stir in paprika, garlic clove powder, onion powder, & white-colored pepper.
- Stir in cheddar cheese.
- Then add salt if preferred.
- Give a couple of drops of hot sauce.
- Serve immediately.
Wanna increase the for this dish to really make it much more hearty? Top the fish with diced and sauteed eco-friendly and red peppers, eco-friendly onions, tomato plants and mushrooms. Function as a complete meal or perhaps a add side dish of super sweet peas and buttered Texas toast. Cold sweet teas are must. Tips * When the grits are extremely thick just include a bit more warm water or hot broth to thin them out. Wash the pot immediately since grits can definitely hang on to the edges from the pot and harden if left sitting.
