Inside your childhood you'll want eaten the besan ladoo made by your grand mother. Besan ka Ladoo (Besan Ladoo) could be prepared both at home and held in an airtight container for 25 to 25 days. Let us prepare the Besan ka Ladoo (Besan Ladoo).
Ingredients of Besan ke Laddoo
- Besan - 500 gm
- Ghee - 400 gm
- Sugar - 500gm
- Cardamom - eight to ten
- Cashew Nuts - 100gm
Steps to make Besan Laddoo
Thick besan helps make the ladoo more and more tasty. Clean the besan with a filter and set it inside a utensil. Mix one table spoon of milk within the besan and mush it.
Pour ghee inside a fry pan as well as heat it. Now put besan within the fry pan and roast the besan with proper stirring. When, the besan turns brown along with a nice scent starts appearing out of the besan, add one table spoon of milk towards the besan. Foam and granules will begin developing within the besan and they'll result in the ladoos scrumptious. Besan is going to be fried, roasted and prepared in four to five minutes. Switch off the burner. Reserve the roasted or fried besan to cool down the.
Now cut the cashews into six pieces each. Peel the cardamom and grind both of them finely. Even sugar could be grinded and used but rather when the sugar is melted and granulated after which included besan, the ladoos is going to be much more tasty. This sort of sugar is available for sale named Tagar
The besan has cooled now. Mix throughly sugar, cardamom and cashew nuts within the besan making round ball like ladoos inside your preferred size.
The Besan Ladoo is prepared. To nibble on now or store it for 30 days.
How you can Prepare Tagar (Boora) For Ladoo
Tagar is really a special kind of boora, it's produced from sugar only. To make ladoos, we make use of this tagar, since it helps make the ladoos scrumptious. Let us prepare the Tagar.
- Sugar - 1 Kg
- Water - 300 gm
- Milk - 1 table spoon
- Ghee - 1 small table spoon
Have a fry pan. Place the solution water and sugar inside it. Then provide heat towards the pan. Stir the mix using the stirring spoon in two to three minute times. Add milk if this solution starts boiling.
On the top from the solution some dirty foams will begin developing, take these by helping cover their a stirring spoon. These will clean the sugar. Heat the sugar's syrup for eight to ten minutes. This can be a really thick and transparent syrup. Put one drop of syrup on the plate. Soon this drop will begin freezing, additionally, you will see some quantity of freezing sugar within the upper area of the pan.
Switch off the burner and blend small spoon of ghee towards the mixture(to ensure that protuberances don't form). Now awesome this solution while stirring. After cooling it might be Tagar – Exactly the same bhura that people use to create ladoos.
You are able to prepare this tagar and it is also stored for around two to three several weeks.
Look at this Recipe in Hindi
