Recipe Type: All Grain
Yeast: Denny's Favorite 50
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.066
Final Gravity: 1.016
IBU: 56.2
Boiling Time (Minutes): 60
Color: 7.2 SRM
Primary Fermentation (# of Days & Temp): 4 days @ 63°F
Tasting Notes: It has been referred to as "camping inside a pint" an autumn favorite around here.
Rye from the Storm Smoked RyePA
Batch Size (Woman): 5.50
Total Grain (Lbs): 13.75
Anticipated OG: 1.066 Plato: 16.08
Anticipated SRM: 7.2
Anticipated IBU: 56.3
Brewhouse Efficiency: seventy five percent
Wort Boil Time: an hour
10.00 lbs. Pale Malt(2-row) 2
2.00 lbs. Rye Malt
1.00 lbs. Home-Smoked 2-row
.50 lbs. Very 40L
.25 lbs. Cara-Pils Dextrine Malt
1.00 oz. Magnum Whole 14.00%aa @ FWH
.50 oz. Cascade Whole 6.85%aa @ 30 min.
.50 oz. Cascade Whole 6.85%aa @ 5 min.
Yeast:
Denny's Favorite 50
Mash Type: Single Step
Grain Lbs: 13.75
Water Qts: 18.29 - Before Additional Infusions
Water Woman: 4.57 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp: 154°F. Time: 60 min
Mash-out Rest Temp: 212°F. Time: 10 min
Sparge Temp: 170°F. Time: 10 min
Total Mash Volume Woman: 5.67 - Dough-In Infusion Only
I smoked a couple of lbs of two-row by soaking the grains in sterilized water for 25 min, then distributing on the stainless screen put into the smoker, thickness involved .25 to .5 " layer, the grain was smoked at 225°F. for just two hrs using white-colored oak and merely a little mesquite added within the last fifteen minutes. the taste is very unique and it is the large cause of the camping inside a pint comments.
My efficency has developed in the mid 80's recently and also the last batch arrived at 1.072 and handle in the usual 1.016 netting 7.42%ABV
Overall opinion of the one would be that the rye comes through nicely in advance contributing to an attractive mouthfeel, the smoke flavor and aroma almost dominate the beer yet nice hoppy bitterness is noted, the FWH smoothes the bitterness in to the flavor additions very well.
This beer has had first devote the monthly homebrew club meeting tastings on 2 seperate occasions, and is among my most requested beers from buddies.
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