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Cara masak bihun bakso recipe

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Cara masak bihun bakso recipe

- 200 gr Daging sapi/babi-ptg, 20 Bakso - Jmr kancing/champignon-tumis (opsional)

- 200 gr Bihun, 1 sm Saus tomatBahan Kuah:

- 3 sm Saus Soya, 1 sm Kecap mns - 1 btg Seledri bsr, 3 cm Lengkuas-geprek

- 2 st Kecap ikan, 2 sm Seledri cincang - 5 Baw.pth-hlskan, 1 st Gula, 2 Daun jrk

- 2 sm Daun ketumbar cincang, Minyak - 1 st Jahe parut, 1 Baw.bombay-blh 4

- 2 Daun bawang-iris, 100 gr Toge - sm Ketumbar-hlskan, 3 cm Kayu mns

- 100 gr Kangkung-potong2 lalu rebus - 1 st Lada hitam-hlskan, 1 st Air jrk nipis

- 4-6 sm Darah sapi/babi (sy tdk pakai) - 2 lt Kaldu sapi asli, 1 Sereh-geprek

- 1 sm Baw.pth goreng, Cabai-iris2 - 2 st Bumbu ngohiong, 2 Pekak, Garam

- Kuah: Tumis baw.pth, ketumbar lada htm. Didihkan kaldu dng tumisan bahan kuah lainnya, masak sampai kuah tersisa 1 liter. Saring kuah.

- Mskkan bakso daging ke kuah, matangkan. Angkat bakso daging, sisihkan. Mskkan saus2 kecap2 kedlm kuah, aduk rata.Angkat kaldu dari api, mskkan darah aduk rata selagi panas.

- Seduh bihun dng air pns, tiriskan kmd susun di mangkuk2 saji, beri bakso, daging, daun bawang, jamur, toge, kangkung, daun ketumbar, seledri cincang baw.putih goreng.Tuangi kuah. Sajikan panas2 dng potongan cabai.

- Klik pada link untuk melihat resep membuat Bakso Sapi .

- 200 gr Pork/Beef-sliced, 20 Meatballs - Button Mushrooms-sauted (optional)

- 200 gr Grain noodle, 1 tablespoons of Fried garlic cloveSoup ingredients:

- 3 tablespoons of Soy sauce, 100 gr Bean sprout - 2 teaspoon Chinese 5-Spice powder, 2 Star anise

- 2 teaspoon Fish sauce, 1 tablespoons of Tomato sauce - 5 cloves Garlic clove-grind, 1 teaspoon Sugar

- 2 tablespoons of chopped Cilantro leaves - 1 teaspoon grated Ginger root, 2 Kaffir lime leaves

- 2 Eco-friendly onions-sliced, Frying oil - tablespoons of Coriander-grind, 3 cm Cinnamon

- 100 gr Water green spinach-cut steamed - 1 teaspoon Black peppercorns-grind, Salt

- 2 tablespoons of chopped Celery, Chilies-sliced - 2 lt Beef stock/fond, 1 Onion-quartered

- 1 tablespoons of sweet Soy sauce - 1 Lemon grass-bruised, 1 stalk Celery

- 4-6 tablespoons of Cow/Pig bloodstream (I didn`t utilize it) - 3 cm Galangal-crushed, 2 teaspoon Lime juice

- Soup: Saut the garlic clove, coriander pepper. Boil stock with sauted spices all soup ingredients until only ± 1 liter stock left. Strain the stock.

- Place in meatballs pork/beef, simmer until each one is cooked. Go ahead and take meatballs beef/pork from soup, put aside. Pour all sauces in to the stock stir until incorporated. Remove soup from heat stir within the bloodstream while it`s still hot.

- Soak noodle in tepid to warm water until it`s soft then drain. Put the noodle in serving bowls include meatballs, sliced pork/beef, mushrooms, eco-friendly onions, water green spinach, bean sprout, cilantro, chopped celery fried garlic clove. Ladle the soup among serving bowls. Serve piping hot with sliced chilies.

- Click the link for homemade Beef Meatballs recipe.

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