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Ricette bimby pandolce genovese recipe

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Ricette bimby pandolce genovese recipe

Preparazione

Cominciate col disporre la farina a fontana. Nel centro della farina aggiungete l'uovo iniziando a sbattere disadvantage una forchetta.
Successivamente aggiungete lo zucchero e amalgamatelo all'uovo. Aggiungete il burro a tocchetti inziando ad impastare aggiungendo il marsala.
Tritate la frutta secca e mettete a bagno l'uvetta per 10 minuti in acqua fredda.
Mescolate la frutta secca all'impasto cercando di farla penetrare all'interno. Quando il tutto ben amalgamato aggiungere il lievito per dolci, (se l'impasto risulta duro aggiungete dell'acqua ma a volte non serve), mettere il panetto ormai ottenuto in luogo fresco per farlo riposare 10 minuti.

Trascorso il tempo schiacciate l'impasto e fate delle lunghe linee sulla sua superficie.
Ponete il pandolce su carta forno e infornate per 45 minuti a 180 gradi. Sfornate e lasciate freddare.
Gustatelo accompagnato disadvantage united nations bicchierino di malvasia.

Tutti i passi per la preparazione

Reperire e pesare gli ingredienti

**Clicca sulle foto per accedere al passo passo completo!

Non amate in modo particolare i pinoli e vorreste dare united nations tocco di originalit alla ricetta? Allora usate delle mandorle.

L'origine del pandolce genovese, anche in ragione della presenza dello zibibbo, da ricercare nel mondo arabo.

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