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Chepa vepudu recipe for stuffed

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Chepa vepudu recipe for stuffed


This can be a simple fish fry however it taste amazing. The flavour of the dish depends upon the fish you utilize. Use vanjaram catch best taste. You should use any white-colored fleshed fish too.


To get perfect fish fry,

1)Use best fish you really can afford.
2)Make use of the pointed out masalas, dont exaggerate using the spices.
3)use great deal of fresh lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.


We do hope you can give mtss is a try to tell me how as it happens for you personally.


Preparation Time. ten mins
Marinating Time. half an hour
Cooking. three to five mins
Serves: five to six

Ingredients:

Fish - 500 grams reduce steaks
Salt to taste
Turmeric Powder - 1 teaspoon
Kashmiri Chilli Powder - 2 tblspn
Garam Masala Powder - 1 teaspoon
Ginger root Garlic clove Paste - 1 tblspn
Fresh Lemon Juice or Vinegar - 1/4 cup
Oil for frying

Mix all ingredients except fish and oil to some paste. Take each fish and coat with this particular masala and hang aside for half an hour.

Now heat oil inside a tawa and pan fry fish till golden on every side.

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