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Milanesa de carne con fritas recipe

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Milanesa de carne con fritas recipe

Aunque no se conoce el origen exacto en milanesa de carne. se trata de united nations plato típico en gastronomía argentina, paraguaya boliviana y uruguaya. No obstante, su fácil preparación y delicioso sabor ha hecho que se extienda por todo el mundo y hoy día forma parte del recetario personal en mayoría de hogares. ¿Todavía no sabes cómo prepararla? ¡Muy fácil! En RecetasGratis.internet te enseñamos a hacer milanesas de carne de forma rápida y sencilla.

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    Ingredientes para Milanesa de carne
  • 8 Filetes de Nalga disadvantage 1cm de grosor
  • 1 Barra de Pan rallado cantidad necesaria
  • 6 Unidades de Huevos
  • 1 Pizca de Sal
  • 1 Pizca de Pimienta
  • 1 Pizca de Organo
  • 1 Chorro de Aceite para frer
    Pasos para preparar Milanesa de carne

Lo primero que debes hacer para realizar las milanesas es sazonar la carne disadvantage la sal, la pimienta y el orégano al gusto. Luego, pasa cada 1 de los filetes por el pan rallado (por ambos lados).

  • En united nations recipiente aparte, bate los huevos y baña los filetes de carne en ellos. Después, para fijar el rebozado, vuelve a pasarlos por el pan rallado.

    Ahora, pon el aceite a calentar y, cuando esté caliente, fríe los filetes de carne rebozados a fuego medio. Deberás freírlos hasta que estén dorados por ambos lados.

    Para retirar el exceso de aceite de las milanesas de carne puedes colocarlas en papel absorbente. Luego, sírvelas acompañadas de arroz blanco. puré de patatas o una ensalada verde .

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    37 Opiniones de Milanesa de carne

    + tiles + positivas + negativas + nuevas

    es muy faci pero me gusta mas crime oregano y es mejor disadvantage ajo

    Voy a probar la receta. Me llama la atencin de pasarlo dos veces por el pan rallado. Siempre lo veo hacer disadvantage una sola vez. Qu se obtiene disadvantage ello?

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