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Shakarpara recipe video manjula husband

Shakarpara recipe video manjula husband

Shakkar para is a well-liked snack. They're deep-fried sugar crisps with coconut powder and hint of cardamom, which provides them a fascinating flavor. This is among individuals snacks you can't stop munching. Shakkar paras’ primary ingredients are plain flour, semolina, and sugar.

Recipe will serves 4.

  • 1 cup all-purpose flour (plain flour, maida)
  • 1/4 cup fine sooji (semolina flour)
  • two tablespoons oil
  • 1/2 cup water (use water like a guide line)
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon coarsely grounded cardamom
  • 3 tablespoons coconut powder
  1. Mix flour, sooji, and oil inside a bowl making a stiff dough adding water gradually when needed. Knead rid of it. Dough is also made using mixer.
  2. Cover the dough and hang aside for fifteen minutes or even more.
  3. Divide dough in 2 equal parts.
  4. Take each area of the dough making a flat ball shape. Roll them into 8-inch circles and thickness of salted crackers.
  5. Prick all of them with a fork all around the folded dough, therefore the paras don't puff when frying.
  6. Cut each one of the folded dough into about 1 " square. Note: you are able to cut them inside your desire shape.
  7. Heat the oil inside a fry pan on medium heat.
  8. The fry pan must have a minimum of 1 inch of oil. To see if the oil is prepared, just place a small bit of dough within the oil. The dough should result in the oil sizzle and are available up gradually.
  9. Make certain to put sufficient shakkar paras to pay for the surface of the oil in fry pan. Fry the shakkar paras until each side really are a light golden-brown.
  10. Allow the shakkar paras involves the 70 degrees and they must be crisp.

Making Sugar Syrup:

  1. Place the water and sugar inside a saucepan and produce to some boil on medium-high temperature.
  2. Once the syrup involves a boil, turn heat lower to medium and stir to dissolve the sugar.
  3. Allow it to simmer before the syrup is all about half thread consistency or 220 levels F. on the chocolate thermometer. Close heat.
  4. Add coconut powder and cardamom towards the syrup mix rid of it.
  5. Invest the paras towards the syrup and blend it rapidly, ensuring all of the paras are coated with syrup.
  6. Remove them on the greased tray, ensuring paras aren't clumped together.
  7. Permit them to awesome.
  8. Shakkar paras could be stored for many days in airtight container.

Carrot and Moong Dal Salad

My father jus loves Shakkar Para n mathris,however i don’t know hw to create either&...lukin at d amazing simple recipes personally i think m gonna surprise him..normally he always bght them frm Koliwada cz v r in Bandra so thts d best spot however m sure he'll b delighted n studying d above comments provides me with d confidence&...many thanks

hi manjula aunti,
u r great&.....my hubby always appreciate&.....my dishes just bcoz individuals&....
they're so easy and accuarate&....
lately i hv attempted shakur pare&...&...i'm the lady who cant kneed the dough of floor however i hv made shakur pare&...i cant believe this they r so tasty and tasty&....thanks&...&...

bye
may god provide you with lengthy existence

Priyanka Singh states:

Hello, Manjula aunty&...How r u? I'm Priyanka and my home is might, USA. Aunty i hv attempted plenty of ur recipes..they r really really too gud&...Even u r extremely gud aunty..I m really very thxfull to u bco’z of ur recipes i m now a grt prepare too.I m really ur fan now..Wht must i say i hv no words for u..every word is simply too small for ur compliments&...

I attempted the shakar paray it arrived on the scene excellent thanks
Aunty i would like the receipe for barfi
plain barfi
today i’m trying peda

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Manjula's Kitchen is the home for Indian Vegetarian Recipes and scrumptious Cooking Videos. Watch Manjula educate mouthwatering appetizers, curries, desserts and much more, easy to create any age.

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Namstey Manjula ji..me and my loved ones is pure veg..your recipes are actually helpfull to create different of vegetarian indian food..i merely like it..specifically pav bhaji recipe..my boy like it..Many thanks to be such great assistance to prepare such scrumptious food..Regards.
-Pooja S.

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