Опубликовано: 2 авг. 2012 г.
Ras Malai or Rosh malai (Bengal sweet dessert beginning in India). Is offered following a meal. The name Ras Malai originates from a double edged sword in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".Ras Malai includes sugary white-colored, cream or yellow coloured balls (or flattened balls) of paneer drenched in malai (clotted cream) flavoured with cardamom.
1000 ml milk to make ?rabri?
5-6 number blanched almonds, thinly reduce slivers
1 teaspoon eco-friendly cardamom seed powder or perhaps a little rose essence
1000 ml soft Paneer produced from milk
1 cup sugar
4 tablespoons of sugar for rabadi
6 cup water
Directions:
Make paneer as instructed, hang in muslin for one hour, but don't press it.
Boil water and 1 cup of sugar and 6 glasses of water inside a deep vessel until it boils vigorusly
Knead paneer until very smoothwith within the cloth. Make into walnut sized balls, flattening them just a little, just like a 'peda' or perhaps a small hamburger.
increase boiling warter/sugar water.and boil at high flame and also the rasgullas is going to be ready in 10 min
remove and allow it to sit in certain of same syrup till it cools lower sqeeze the water and absorb rabadi.
serve garnished with flakes of almonds.
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Ingredients
1000 ml milk to make ?rabri?
5-6 number blanched almonds, thinly reduce slivers
1 teaspoon eco-friendly cardamom seed powder or perhaps a little rose essence
1000 ml soft Paneer produced from milk
1 cup sugar
4 tablespoons of sugar for rabadi
6 cup water
Directions
• Make paneer as instructed, hang in muslin for one hour, but don't press it. Boil water and 1 cup of sugar and 6 glasses of water inside a deep vessel until it boils vigorusly
• Knead paneer until very smoothwith within the cloth. Make into walnut sized balls, flattening them just a little, just like a 'peda' or perhaps a small hamburger.
• increase boiling warter/sugar water.and boil at high flame and also the rasgullas is going to be ready in 10 min
• remove and allow it to sit in certain of same syrup till it cools lower sqeeze the water and absorb rabadi.
