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Atta ka ladoo with jaggery recipe

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Atta ka ladoo with jaggery recipe

Atta Ka Ladoo, is really a wealthy, sweet dessert or snack. There are plenty of variations of Ladoos. They're made using different flours, milk and nuts. Atta Ka Ladoo is generally produced in every house hold with a few variations. It's a simple recipe with couple of ingredients, however the texture and taste is amazing!

Recipe can make 18 ladoos and can serve 6.

Preparation time a few minutes

Cooking half an hour

  • 1 cup wheat grains flour (roti ka atta)
  • 1/2 cup ghee, clarified butter
  • 1 cup sugar fine
  • 1/3 cup roughly crushed almonds
  • 1/4 teaspoon cardamom powder
  1. Dry roast atta, on low medium heat until gently colored this will take about 6-7 minutes. Add almonds and roast for around 3 more minutes. Vital that you keep stirring continuously, to roast evenly.
  2. Add ghee and roasting, keep stirring continuously, atta is going to be light brown and can have sweet aroma of roasting. This will take about 4-a few minutes.
  3. Switch off heat and transfer this mixture to a different bowl. Hold back until mix is gently warm add sugar and cardamom powder. Mix well until sugar is incorporated nicely.
  4. To help make the ladoos, take a couple of tablespoons atta mix to your palm. Lightly press the mix involving the palms to create a smooth, round ball. The ladoos ought to be little smaller sized then basketball, however, you may change the while you prefer.
  5. Leave the ladoos on the plate to awesome to 70 degrees before putting right into a covered container. The ladoos could be kept in an airtight container for two to three days.

Masala Papad (Papad Salad)

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