Panchamrit Panjeeri Prasad is shipped after Satyanarayan Katha, Bhagwad Puja, Krishna Janmashthami. It's also referred to as Charanamrit or Charanamrut. It's known as Panchamrit since it is produced by mixing 5 ingredients together. So let's prepare Panchamrit.
- Ingredients for Panchamrit
- Fresh curd - 500 (2 1/2 )
- Milk(cold) - 100 grams (1/2 cup)
- Sugar - 50 grams (1/4 cup)
- Honey - 1 tablespoons of
- Makhane(fox nut) - ten to twelve
- Tulsi leaves - eight to ten
- Steps to make Charnamrit
Put curd inside a big utensil. Add milk, sugar and honey towards the curd, mix having a spoon.
Cut Makhane into 4 pieces and set within this mixture, chop Tulsi leaves then mix using the mixture. Your Panchamrit or Charnamrit is prepared.
Panjiri
Panjiri can also be created using Charnamrit as prasad. Panjiri jogs my memory of my childhood days, we accustomed to blow off a lot of Panjiri than get it. My elder brother had once explained to place Panjiri within my mouth and the word "Fufa" and also the entire Panjiri travelled from my mouth. All of the kids around chuckled a great deal, so we sometimes kids accustomed to fly out lots of Panjiri, anyways let's start its preparation.
- Ingredients for Panjeeri
- Wheat flour - 200 grams (1 cup)
- Ghee - 50 grams (1/4 cup)
- Bhura (powdered sugar) - 100 grams (1/2 cup)
- Makhane(fox nuts) - ten to twelve
- Steps to make Panjeeri
Filter flour in almost any utensil. Have a thick based pan around the gas(switch it on) as well as heat, put flour in hot Ghee and stir fry regularly on the medium flame. Whenever a good aroma emits in the flour and can turn brown then switch off the gas.
Permit the fried flour to awesome lower.
Cut 1 Makhana into 4-5 pieces, pour 2 teaspoon Ghee in a tiny fry pan(kadhai) as well as heat. Put chopped Makhane in hot Ghee and stir fry till they turn brown.
Mix fried Makhane and Bhura to fried flour, tasty Panjiri is prepared. To nibble on it immediately and the remaining within an air-tight container. If you seem like, remove Panjiri in the container and eat. Panjiri remains fresh for just two several weeks.
When Kavita ji requested me for Charnamrit's recipe, she advised me of my childhood days. Inside my childhood home there was once a conference for Satyanarayan Katha locally once in each and every week there i was given Panchamrit as prasad, however these days we do not get such possibilities. A large because of Kavita ji. Today we're preparing Panjiri after many lengthy years.
