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Hot dogs and potatoes recipe

12-03-2017, 17:59

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Hot dogs and potatoes recipe

Ingredients

3 tablespoons butter
two tablespoons all-purpose flour
1-to-1-1/2 teaspoons salt
1/4 to at least oneOr2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red taters, thinly sliced
1 package (1 pound) hotdogs, halved lengthwise and reduce 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Dietary Details

1 cup: 334 calories, 24g fat (12g saturated fats), 54mg cholesterol, 975mg sodium, 18g carb (5g sugars, 2g fiber), 11g protein.

Directions

In a tiny saucepan, melt butter. Stir within the flour, pepper and salt until smooth. Progressively add milk. Provide a boil prepare and stir for just two minutes or until thickened and bubbly.
Inside a greased 2-1/2-qt. baking dish, layer having a third from the taters, 1 / 2 of the new dogs and 1 / 2 of the onion. Repeat layers. Top with remaining taters. Pour white-colored sauce total.
Cover and bake at 350 for one hour. Uncover sprinkle with cheese. Bake 10-fifteen minutes longer or until taters are tender. Yield: 8 servings.

Initially printed as Waitress Or Casserole in Casserole Cook book 2001, p95

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