
- 8 large eggs
- 1 Tablespoon canola oil
- 1 pound chorizo sausage
- 1 medium onion - diced
- 2 Serrano chilies - finely chopped
- 1/2 bunch cilantro leaves - chopped
- 4 flour tortillas
- 1 large avocado - mashed
- your preferred salsa
Heat the oil inside a large skillet over medium heat. Fry the chorizo until browned - split up the sausage having a fork because it cooks. (Chorizo is more dark colored than most sausages. It'll look nearly burnt when browned, however if you simply look close it is a very deep brown hue.) Drain off any excess oil. I am going to date regarding pat lower the cooked sausage with wadded sponges as cooking chorizo produces lots of grease.
Add some onion and prepare a couple of minutes until soft and translucent. Add some chilies and prepare yet another minute.
Beat the eggs until creamy and increase the chorizo. Stir having a fork or spatula while you would to create scrambled eggs.
Fold the cilantro in only before eggs are totally set. Serve with flour tortillas, fresh salsa, and mashed avocado.
This recipe makes 4 large servings.
* A few notes relating to this dish: chorizo is sort of salty naturally so you don't need to add salt towards the eggs as may be your habit handle the Serrano chilies carefully - make sure to take away the seeds and pith and make certain you wash both hands after chopping to find the best flour tortilla experience, place tortillas, individually, flat inside a large non-greased fry pan over medium heat for 25 seconds per side to warm and brown.
Chorizo is really a spicy Mexican pork sausage which can be found in many supermarkets. "Chorizo disadvantage Huevos" means "Chorizo with eggs". But once you add peppers, cilantro and avocado, the correct translation becomes "chorizo with eggs. " with three exclamation marks.
Mr Breakfast want to thank football with this recipe.
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