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Stuffed jalapeno recipe with sausage

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Stuffed jalapeno recipe with sausage

3 reviews
1 comment

ingredients

1 pound ground pork sausage
1 package (large size) cream cheese, softened
1 cup shredded Mozzarella dairy product
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 bottle (large size) ranch salad dressing (optional)

directions

Preheat oven to 425 levels F.

Place sausage inside a skillet over medium heat, and prepare until evenly brown. Drain grease.

Inside a bowl, mix the sausage, cream cheese, and Mozzarella dairy product.

Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

Bake twenty minutes within the preheated oven, until bubbly and gently browned.

Serve with ranch dressing.

added by

diet

214 calories. 20 grams fat. 3 grams carbohydrates. 6 grams protein per serving. This recipe is lower in carbs.

Valerie REVIEW:
December 15, 2013

Heat in jalapenos mellow whenever you prepare them so these peppers aren't excessively "hot", just scrumptious! I absolutely loved the filling. I made use of mild Italian sausage. My peppers needed about 5 extra minutes of cooking until these were done however that will most likely rely on what size your peppers are (I am in Texas in which you know, things are bigger!). I'd also feel these could be easily prepared in advance either put together or unassembled, then just cooked whenever you needed them.

Dave August 6, 2016

Anybody attempted using pork chorizo?

Chorizo works all right.

FP REVIEW:
December 24, 2013

They were absolutely great. Not periodic, however i offered them at our Holiday party anyway. I really like the earthy kind of taste of roasted jalapenos. And they are not spicy hot using the seeds removed.

klm REVIEW:
November 20, 2012

This can be a super easy recipe. Everybody like them. Now i make sure they are regularly. The pepper aren't hot either.

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