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Best fresas con crema recipe

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Best fresas con crema recipe

Today is National Bananas Cream Day. Certainly one of my personal favorite desserts is Fresas Disadvantage Creama meaning bananas with cream. The only real ingredients are fruit and cream, and it is this type of scrumptious treat. I recieve my Fresas disadvantage crema at little Paletas in Enjoyable Grove, Texas. They are a little pricey at $4 just one cup, but so worthwhile.

I understood there needed to be a method to make these myself. I have been doing a bit of experimenting and i believe I've finally think of a combination that i'm pleased with. I personally use media table cream in my Tres Leche Cake (three milks cake), and so i thought it might be the right cream to create Fresas Disadvantage Creama. It switched out very good.


In Mexico vendors sell walk-away glasses of fresas disadvantage crema, as well as other natural fruits and ice creams at markets and across the roadside.

Fundamental essentials ingredients you'll need: Nestle Media Table Cream, Regular Milk, Powdered Sugar and Sliced Bananas after some sugar sprinkled on for sweetness, and whipping cream (not pictured).

Mix well having a wire whisk until blended. Taste the mix and find out whether it's for your sweetness. I discovered about 1/4 - 1/3 cup of powdered sugar to become perfect.


Add single serving sliced bananas to some tall glass or bowl. You are able to sprinkle a little bit of sugar around the bananas if you want.


Pour the cream within the bananas before the cream covers them. Add whipping cream and garnish having a whole or halved strawberry.


two to three cups fresh sliced bananas (1 cup per person)
1 - 7.6 oz can Media Crema (Nestle Table Cream )
3/4 - 1 cup regular milk
1/3- cup powdered sugar
whipping Cream for garnish
granulated sugar for bananas, optional

Slice in the bananas (single serving per person). Sprinkle just a little sugar in it and hang aside. Inside a medium size bowl add some media table cream, regular milk and powdered sugar.

Mix together utilizing a wire whisk. Add sliced bananas to some tall glass, about 1 cup per serving. Pour the cream mixture within the bananas, ensuring to pay for them.

Garnish with whipping cream and top with one bananas. Store any leftover cream within the refrigerator.

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