Should there be one factor you are able to say about Spanish people, it's that they're especially skilled at optimizing some time and making operations run more easily, even though they would most likely explain that that's a couple of things, and quickly have you ever wiped out. Getting their Teutonic efficiency to tasty Italian food, Vapiano, formally opening Wednesday
From the former German CPA who relocated the fam to Boston to look at shop within the TD's Transportation Building, this sleek, innovative fast-casual Italian resto/bar enables you to order at individual stations utilizing an electronic "nick card" before exploring their cavernous 5,500sqft, 280-seat mod diner (plus bar/lounge) eclectically outfitted having a red-couched outside patio, huge glass-enclosed plant garden, giant b/w picture of the Milan shopping district, along with a California olive tree in the center of the area -- so the next time your GF enter a battle, just extend certainly one of its branches, then with patience hold back until she will get it/dumps you. Signature pasta dishes incorporate a penne w/ beef filet, mushrooms, and arugula Tacchino Piccante (an orange chili-sauced chicken white meat w/ peppers and bok choy over campanelle) and Granchi di Fiume, linguini stirred inside a lobster sauce w/ fresh veggies and crayfish, which unlike Marty Fish, plays well if mixed (doubles). They are also rockin' fire roasted pizzas such as the smoked Gouda and red onion-capped Chicken BBQ w/ cilantro and tomato relish the Salsiccia (Savoy cabbage and spicy sliced Sicilian pepperoni) and also the Americana, featuring pepperoni, spicy Italian sausage, along with other non-American stuff that make its name confusing.
For light noshing/imbibing in the bar, there're traditional smalls like beef carpaccio w/ a Cipriani sauce and Antipasta di Carni to pair with an array of red/white-colored wines, or drafts like Peroni and Pilsner Urquell, which may most likely seem German for you, should you were not already dead.
Printed on 6/25/2010
