A traditional jambalaya recipe. I personally use a nearby hot sausage with this recipe but without having any handy, any spicy pork sausage works, I did previously use chorizo when I wasn't in Louisiana, it really works very good. You may also use any type of remaining meat if you want. I personally use chicken but also have used pork and delay pills work fine. Use any type of broth you want, I favor chicken. Keep in mind that white-colored grain is awesome but componen steamed grain is much more forgiving. The important thing to some good Jambalaya is Let It Rest ALONE, when you place the lid on allow it to prepare not less than 30 min before you decide to check up on it.
Ingredients Diet
Directions
- Chop the remaining pork or chicken into small chunks and slice the smoked sausage.
- Chop the onions, Celery, Bell Pepper, Jalapeno and mince the garlic clove herbs and pork.
- Take away the skin in the sausage whether it has any.
- Inside a heavy bottomed pot having a super tight lid, brown the pork sausage braking up, following the sausage is nice and brown take it off having a slotted spoon For those who have lots of made fat you are able to pour it but leave a few table spoons so that you can brown your veggies. Without having any fat remaining make use of a couple table spoons of butter to brown your veggies,.
- Brown your onions bell pepper and celery gradually when slightly brown add some garlic clove, when that browns slightly, add some pork then minced herbs, bay leaf, cloves and chili powder stir till it starts smelling Good.
- Add some browned sausage, smoked sausage and remaining meat and stir till things are well mixed.
- Add broth and produce to some boil, because it boils taste the jambalaya to find out how salty and spicy you need to allow it to be. When your pleased with the broth add some grain and allow it to arrived at a boil again. Place the lid onto it, transform it lower to some medium low and then leave IT ALONE not less than thirty minutes prior to going checking it.
Simple and easy , Excellent. Only the rght quantity of heat and an excellent taste. I bending the garlic clove and used brown grain otherwise I adopted the recipe, Thank you for this champion. Bill
Diet Info
Meal: 1 (251 g)
Servings Per Recipe: 6
Amount Per Serving % Daily Value Calories 858.5 Energy 412 48% Total Fat 45.8 g 70% Saturated Fats 17 g 85% Cholesterol 147.8 mg 49% Sodium 2422.1 mg 100% Total Carb 60.5 g 20% Soluble Fiber 2.3 g 9% Sugars 3.3 g 13% Protein 47.1 g 94%
× Close Share this recipe:
