Dudhi halwa recipe or Lauki halwa an Indian sweet dish created using bottle gourd, milk and sugar. It's flavored with cardamon powder and garnished with chopped nuts.
This is often made on Navratri fasting or ekadashi vrat. Lots of people eat lauki throughout the fasting. within my family, we don't eat it on any type of fast. Therefore if creating fasting days then please ask your elders concerning the family traditions after which consume.
the halwa we purchase from the halwais or stores, that's slightly eco-friendly colored. Simply because they have added eco-friendly food color. I rarely use food colors within my cooking, so I haven't added any. However if you simply want you can include couple of drops of eco-friendly color.
Fundamental Info:
Preparation time: fifteen minutes
Cooking: forty-five minutes
Cuisine: Indian
Category: Dessert
Ingredients:
Doodhi (Lauki or Bottle gourd) – 1 cups, washed, peeled and grated
Ghee (clarified butter) – 1 tablespoons
Milk – 1 cups
Sugar – cup
Cardamom powder – teaspoon
Cashews 1 tablespoon, chopped
Almonds, 1 tablespoon, chopped
Steps to make dudhi halwa (Step-by-step Recipe with Photos):
1) Wash the lauki well. Peel it and begin grating from sides and discard center spend seeds. Use bigger size grater otherwise you're going to get mushy lauki. After grating, loosely pack in calculating cup and measure 1 cups. If making in great quantity then use mixer to grate it that makes it super easy.
3) Once hot add grated lauki. Prepare with stirring from time to time.
4) Saute till all of the moisture from lauki is evaporated. It'll get smaller and becomes soft. It required me 10-12 minutes.
5) Adding milk and produce to some simmer.
7) Do stir among and scrape the edges and the foot of the pan. Therefore the milk solids don't stick and burn around the sides from the pan.
11) keep cooking and stirring till all of the water is finished.
13) Include chopped cashews and almonds.
14) Mix well. When there's forget about bubbles in the mixture. means all of the moisture is evaporated and also the halwa is prepared.
Switch off the stove. Allow the halwa awesome lower. You are able to serve lauki ka halwa warm or chill within the fridge and serve chilled.
Serving suggestion: this lauki ka halwa could be offered like a dessert after meal or together with your meal.
Halwa is easily the most popular dessert in India. There are various types of halwa. They're made using flour or grain or lentils or vegetables or fruits. Yes you will find numerous a few different halwas. Of all the halwas, gajar halwa is easily the most popular one.
Today I've made the halwa using dudhi also known as lauki or bottle gourd. Not everybody likes this vegetable and you're certainly one of it. I bet do this dudhi halwa and my dudhi chana dal recipe once, you'll sure enjoy it.
Hubby always won't consume the lauki from his childhood. However it ends as we marry. Now he wants it. It's all about how it's made and just what other flavors are included in this humble vegetable. Check it out generate income get this to halwa along with other lauki recipes like lauki thepla. lauki kofta curry. I'm 100% sure that you want it.
Dudhi halwa, Lauki ka halwa recipe (Printable):
dudhi halwa recipe lauki halwa
