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Sausage balls recipe jimmy dean

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Sausage balls recipe jimmy dean

Prep Time: 25 minutes
Prepare Time: fifteen minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage
  • cup all-purpose baking mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • cup finely chopped onion
  • cup seeded, finely chopped fresh jalapeo peppers
  • 1 large clove garlic clove, minced
  • teaspoon chili powder
  • teaspoon red pepper cayenne (optional)

Directions

  1. Preheat oven to 375°F. Mix all ingredients in large bowl just until blended. Shape into 36 (1-inch) balls.
  2. Devote 2 gently greased baking pans.
  3. Bake 12-14 minutes or until done (160°F).
  4. Serve with toothpicks, if preferred.

Cook’s Tips:

Stove-Top Variation: Don't preheat oven. Mix ingredients and shape into balls as directed. Prepare half the sausage balls in large skillet over medium heat 15-17 minutes or until done (160°F), turning frequently. Remove from skillet devote single layer in shallow pan to help keep warm. Repeat with remaining sausage balls.)

Serve with toothpicks, if preferred.)

Spicy Sausage-Cranberry Cheese Balls: Substitute 1 cup dried cranberries. 1 cup chopped pecans and teaspoon nutmeg for onion, jalapeno peppers, garlic clove powder, chili powder and red pepper cayenne continue as directed above.)

Italian-Style Sausage Cheese Balls: Substitute 1 pkg. Jimmy Dean Premium Pork Original Roll Sausage for Premium Pork Hot Roll Sausage, 2 cups mozzarella cheese, 1 cup packed fresh green spinach leaves, cup grated Mozzarella dairy product, cup finely chopped red bell pepper, 1 large garlic clove clove, minced and teaspoon dried oregano for onion, jalapeno peppers, garlic clove powder, chili powder and red pepper cayenne continue as directed above.)

Make Ahead: Sausage balls could be formed in advance and frozen. When prepared to serve, heat oven to 375°F. Place frozen balls on gently greased baking sheet. Bake 16-18 minutes or until done (160°F).)

Note: It's easiest to combine the sausage mixture making use of your hands. Mix just before the dry ingredients are incorporated.)

Yield

18 servings (2 balls each)

Rated 4 of every 5 by psw family from Party/Office Appetizer This recipe (with my very own spice changes) is really a large hit. I've taken it to work (even breakfast) and also to parties. They disappear. I personally use honey mustard or ranch dressing sauces for dipping. I've also used gluten-free biscuit.

Date printed: 2016-09-02

  • 2016-09-16T09:32CST
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