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Breakfast frittata recipe with ham

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Breakfast frittata recipe with ham
Ingredients
  • two tablespoons unsalted butter
  • 1 large onion, sliced
  • 3/4 teaspoon kosher salt
  • Freshly ground pepper
  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced pork
  • 1 tablespoon chopped fresh herbs, like parsley, thyme, or dill
  • 1 cup grated Swiss or cheddar cheese
Directions

Position a rack 8 inches in the broiler and preheat.

Melt the butter inside a medium non-stick skillet over medium heat. Add some onions and season with 1/2 teaspoon salt and a few pepper. Prepare, stirring from time to time, before the onions end up with soft, about fifteen minutes. Meanwhile, whisk the eggs and milk inside a medium bowl using the remaining 1/4 teaspoon salt and a few pepper until smooth. Transfer onions to some bowl to awesome. Reserve the skillet.

Stir the onions, pork, herbs and cheese in to the eggs .

Heat the non-stick skillet. Pour the frittata mixture in to the pan and stir to make certain the fillings are evenly arranged. Prepare, stirring lightly a few occasions within the first minutes of cooking. Then allow the mixture prepare undisturbed before the bottom sets, about a few minutes. Transfer the skillet towards the oven and broil before the eggs are simply set and brown, about a few minutes. Try not to overcook or even the eggs is going to be dry. Remove in the oven, cover, and hang aside for five minutes.

Invert the frittata onto a sizable plate or platter. Reduce wedges and serve warm or at 70 degrees.

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