Buko pie recipe jun blog

Among the niche of Laguna Province.

A couple of things in people's mind every time they hear, "Laguna" Hot springs and buko cake! Visiting Laguna isn't complete without purchasing a box of buko cake. Selling buko cake could be a good business. Here are three procedures regarding how to create a buko cake.

Recipe#1
Ingredients: Make sure to have these equipments:
2 cups shredded buko or youthful coconut calculating cups and spoons
1/4 cup buko juice wooden spoon
1/4 cup evaporated milk bowls
2 tablespoons of corn starch 2 knives or pastry blended saucepan
3/4 cup sugar moving pin
1 piece egg yolk round pan
1 tablespoons of butter
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
3-4 tablespoons of cold water

Procedure:

1. Result in the cake crust. Inside a bowl, mix the flour and salt. Cut the shortening with 2 knives or having a pastry blender until texture resembles coarse crumbs.
2. Add 1 tablespoons of of cold water to part of the flour mixture. Push to 1 side. Sprinkle another tablespoon water to a different dry portion. Push to 1 side.
   
3. Repeat until all flour mixture continues to be sprinkled with water. Make sure that you don't add greater than a total of four tablespoons of. water.
4. Sprinkle flour on the flour board and moving pin. Place 1 / 2 of the flour mixture around the flour board and shape right into a ball. Cover the mix with plastic sheet.
5. Roll the dough from center to edges, releasing pressure close to the edge to help keep the thickness from the dough even.
   
6. Roll everywhere to keep a circular shape. Transfer the dough to some cake plate.
7. Fit the dough snugly around the pan. Fold excess crust from the fringe of the cake plate.
8. Prick liberally using the tines from the fork. Bake at 300F to five minutes. Roll remaining flour mixture for that top crust following a same procedure above. Put aside.
9. Result in the filling. Inside a saucepan, place shredded buko, buko juice, evaporated milk, corn starch, sugar, egg yolk and butter.
10. Prepare in low heat until thick.
11. Pour the new filling within the baked crust. Place the remaining dough prepared earlier on the top from the filling. Tuck the advantage from the top crust or dough underneath the fringe of the underside crust.
12. If preferred, the perimeters from the cake might be crimped with tines of the fork or tip of the teaspoon. Prick top crust having a fork to permit the steam to flee while baking.
13. Bake at 425F for 25-35 minutes. Brush with milk during last a few minutes of cooking.

Recipe#2
Ingredients:
2 cup all-purpose flour
1 teaspoon salt
1/2 cup corn oil
1 tablespoon water
3 1 /3 cup buko, youthful coconut
1/2 cup white-colored sugar
1/2 cup evaporated milk
1/4 cup corn starch
1/4 cup cheese, grated

Procedure :
1. To organize the crust, combine flour and salt. Merge oil completely utilizing a fork.

2. Sprinkle with water. Continue "cutting" having a fork until flour mixture forms small protuberances. Form flour mixture right into a ball.

3. Divide dough into 2 equal portions. Unveil to create 2 crusts. Cover bottom of cake pan with one crust. Cut excess.

4. Prick pastry throughout with fork. Bake in preheated oven at 450F for 12-fifteen minutes or until golden brown

FILLING
1. Combine all ingredients except cheese and prepare over low heat.

2. Continue stirring until thick. Pour mixture into pastry-lined cake pan.

3. Top filling using the second crust. Seal ends throughout having a fork.

4. Bake at 400 F until crust turns golden brown. Sprinkle grated cheese on the top.

5. Bake for further a few minutes.

Recipe#3
You will need:
mixing bowl
moving pin
pot
9-inch cake plate pot
2 cups grated buko
1/2 cup white-colored sugar
1/2 cup evaporated milk
1/4 cup raisins
1/4 cup corn starch
1/4 cup shredded cheese
1/4 cup peanuts (optional)
3 glasses of flour
1 teaspoon. salt
1 cup butter
1 Tablespoons of. water
egg wash

Procedure:

1. Pre-heat your oven to 375 levels F

2. Invest the filling ingredients right into a pot. They're grated buko, white-colored sugar, evaporated milk, raisins and corn starch. You might optionally add peanuts. 3. Place this pot on among the burners of the stove, and prepare the mix over low medium heat until it features a viscous texture. Stir it continuously while cooking. When it's finished, allow it to awesome.

4. Put 3 glasses of flour inside a mixing bowl. Give a teaspoon of salt and a pair of teaspoons of sugar.

5. Sift the mix to get rid of coarse particles.

6. Add butter by performing in slowly and gradually until an entire cup of butter is placed. Simultaneously, sprinkle in water to create dough.

7. Knead the dough until it features a fine texture.

8. Divide the dough into two portions. One portion ought to be a portion bigger compared to other.

9. Roll the bigger bit of dough having a moving pin until it's 1/8 inch thick and circular fit.

10. Lay this dough inside a 9-inch cake plate. Press it lower and mold it in order that it lines the underside and sides from the interior from the cake plate.

11. Pour the filling in to the cake plate.

12. Unveil the smaller sized area of the dough just like you probably did towards the bigger one. Utilize it to pay for the cake.

13. Flute the perimeters from the dough inside a decorative manner, so the dough since the cake is going to be fused using the part of dough lining the underside and sides from the pan.

14. Perforate the cake cover having a fork.

15. Brush the top cake with egg wash (a combination of egg along with a little evaporated milk).

16. Sprinkle grated cheese on the top from the cake.

17. Bake for twenty five to half an hour.

18. Take away the cake in the oven and eat when sufficiently awesome.

Tips and Warnings:
Increase the water towards the dough if it's dry.
If you would like, you might add cheese towards the filling.
You might put icecream on the top when offered.

Produced by: Rorry