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Spicy veg pulao recipe video

Spicy veg pulao recipe video

Spicy veg pulao recipe flavorful masala vegetable pulao recipe spiced with spice powders. It's really a light meal or perfect like a lunch box with raita or yogurt.

This pulao recipe differs that usual vegetable pulao. Constantly we make or achieve with a home restaurants the mild flavored vegetable pulao. I've already shared that recipe and it doesn't need any spice powders except touch of garam masala. Although this spicy vegetable pulao uses fundamental Indian spice powders.

Fundamental Info:

Preparation time: twenty minutes
Cooking: 25 minutes

Cuisine: Indian
Category: Primary course Grain

Ingredients:

Grain cup
Carrot cup, chopped
Beans cup, chopped
Eco-friendly peas cup
Salt to taste
Water 3 cups
Oil two tablespoons
Cumin seeds 1 teaspoon
Cinnamon stick inch piece
Cloves 2
Cashew nuts two tablespoons
Onion cup, chopped
Eco-friendly chili 1 small, finely chopped
Ginger root past e or freshly grated 1 teaspoon
Garlic clove paste or freshly grated 1 teaspoon
Tomato cup, chopped
Capsicum or bell pepper cup
Red chili powder 1 teaspoons
Turmeric powder teaspoon
Coriander powder 1 teaspoon
Garam masala teaspoon
Cilantro or coriander leaves two tablespoons, chopped finely

Steps to make spicy veg pulao (Step-by-step Recipe with Photos):

1) Wash the grain under running cold water till water runs obvious. Soak them in enough water for 15-twenty minutes. Meanwhile chop the veggies for pulao.

3) Add some drained grain right into a sauce pan.

5) Add 3 glasses of water. Turn heat on medium. Take it to some boil.

7) Do stir a couple of times among and make certain that it's not sticking with the foot of the pan. When the water gets dry, you can include more water and continue cooking.

8) Drain the all of the water. Disseminate the cooked grain and veggies around the plate. Allow it to awesome lower for 15-twenty minutes. Therefore it will get serious amounts of set. And won't break while stirring with spices afterwards.

9) Then heat the oil inside a pan on medium. Once hot add cumin seeds and allow them to sizzle.

11) Adding Cashew nuts.

13) Add chopped onions. Sprinkle some salt to hurry in the process. Be cautious, we already added salt while cooking grain.

15) Add ginger root paste, garlic clove paste and eco-friendly chilies.

17) Adding chopped tomato plants and capsicum.

19) Add turmeric powder, red chili powder, coriander powder and garam masala.

21) Adding cooked grain-veggies and chopped cilantro.

22) Mix well very lightly so grain grains don't break an excessive amount of. Make certain that the masala is coated towards the grain. Allow the grain get warm up for just two minutes. Then switch off the stove.

Spicy vegetable pulao is able to serve.

Serving suggestions: Spicy veg pulao could be offered with any raita recipes like boondi raita. onion tomato raita. palak raita or mint raita. It may be offered with plain yogurt too. Also serve roasted papad on side for many crunch. This masala pulao has already been spiced and flavorful, you could have it as being such with no side.

Notes:

  • You should disseminate the cooked grain-veggie on plate and allow it to awesome for a while. By now grain grains can get set. So that they will break or get mushy while stirring with spices afterwards.
  • Inclusion of veggies are your decision. You can include potato, corn, broccoli, cauliflower, mushrooms, baby corns. Only make certain that you simply cut the veggies of desire size, so that may be steamed together with grain within fifteen minutes. E.g. if using cauliflower, then reduce smaller sized florets. So it's cooked in fifteen minutes.
  • Alternately, you are able to boil the veggies and grain individually. I've combined both, and so i will need to wash one less pot. Plus it saves a while.
&- Take a look at other pulao recipes &-

Yield: 2 servings

  • Grain - cup
  • Carrot - cup, chopped
  • Beans - cup, chopped
  • Eco-friendly peas - cup
  • Salt - to taste
  • Water - 3 cups
  • Oil - two tablespoons
  • Cumin seeds - 1 teaspoon
  • Cinnamon stick - inch piece
  • Cloves - 2
  • Cashew nuts - two tablespoons
  • Onion - cup, chopped
  • Eco-friendly chili - 1 small, finely chopped
  • Ginger root paste or freshly grated - 1 teaspoon
  • Garlic clove paste or freshly grated - 1 teaspoon
  • Tomato - ⅓ cup, chopped
  • Capsicum or bell pepper - cup
  • Red chili powder - 1 teaspoons
  • Turmeric powder - teaspoon
  • Coriander powder - 1 teaspoon
  • Garam masala - teaspoon
  • Cilantro or coriander leaves - two tablespoons, chopped finely
  1. Wash the grain under running cold water till water runs obvious. Soak them in enough water for 15-twenty minutes. Meanwhile chop the veggies for pulao.
  2. After soaking time, discard water and allow it to drain.
  3. Add some drained grain right into a sauce pan.
  4. Include carrot, beans and eco-friendly peas with some salt.
  5. Add 3 glasses of water. Turn heat on medium. Take it to some boil.
  6. Once it starts boiling. Keep cooking for fifteen minutes. Do stir a couple of times among and make certain that it's not sticking with the foot of the pan. When the water gets dry, you can include more water and continue cooking.
  7. Drain the all of the water. Disseminate the cooked grain and veggies around the plate. Allow it to awesome lower for 15-twenty minutes. Therefore it will get serious amounts of set. And won't break while stirring with spices afterwards.
  8. Then heat the oil inside a pan on medium. Once hot add cumin seeds and allow them to sizzle.
  9. Adding cinnamon stick and cloves. Fry for 40-50 seconds, you're going to get nice aroma of spices.
  10. Adding Cashew nuts.
  11. Saute with stirring constantly till they get light brown colored.
  12. Add chopped onions. Sprinkle some salt to hurry in the process. Be cautious, we already added salt while cooking grain.
  13. Saute the onions till they get translucent and soft.
  14. Add ginger root paste, garlic clove paste and eco-friendly chilies.
  15. Mix well and prepare for any minute. Or up until the raw odor of ginger root-garlic clove disappears.
  16. Adding chopped tomato plants and capsicum.
  17. Prepare for just two-3 minutes. Tomato plants can get little soft.
  18. Add turmeric powder, red chili powder, coriander powder and garam masala.
  19. Mix well and prepare for any minute.
  20. Adding cooked grain-veggies and chopped cilantro.
  21. Mix well very lightly so grain grains don't break an excessive amount of. Make certain that the masala is coated towards the grain. Allow the grain get warm up for just two minutes. Then switch off the stove.
  22. Spicy vegetable pulao is able to serve.

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