Today I’m going to inform you an easy recipe that utilizes a bundle of Korean instant noodles, known as ramyeon in Korean. Ramyeon may be the Korean form of instant Japanese ramen. In Japan, ramen could be instant or fresh. however in Korea, ramyeon is definitely instant. A bundle of ramyeon includes instructions regarding how to prepare it, however i found my method of doing the work is way better, as well as uses some simple fresh ingredients to really make it more scrumptious.
The very first time I attempted it, I couldn’t believe how tasty it had been, how simple it had been to create, and just how curly the noodles were! Korean noodles counseled me straight, therefore the form of ramyeon noodles was unique.
With time I additionally found understand that ramyeon really was unhealthy foods, much like a candy in the western world. In truth, I don’t eat ramyeon very frequently. However, a fast, easy, hot snack is difficult to face up to then when I travelled all over the world included in my Gapshida program, I usually had some ramyeon within my bag. By doing this I possibly could always have hot food in almost any accommodation in almost any foreign country.
Among the important tips within this recipe may be the timing: the noodles shouldn’t be overcooked. When you begin eating the ramyeon, the noodles is going to be curly along with a little firm. But three or four bites later they'll prepare within the broth a bit more and soften to the perfect consistency. So don’t allow them to prepare too lengthy and allow them to get mushy before you begin eating!
Should you’re still hungry following the noodles are carried out, you can include some grain towards the leftover broth at the end from the pot to create a quick gukbap (soup and grain mixed together).
I personally use a Korean tin pot within this video. Koreans like with such containers for ramyeon simply because they’re thin and lightweight, warm up rapidly, and therefore are the right size for just one package. We make use of the lid like a spot to awesome lower a mouthful-worth or noodles for any couple of seconds before eating them. The pot is really a helpful factor to possess, however it’s not required to create ramyeon: any pot is going to do.
This video was filmed at YouTube Space LA. My guest prepare was Jimmy Wong whose YouTube funnel is Feast of Fiction. Jimmy stated his mother makes Korean kimchi regularly. I'd a lot of fun filming with him!
- 1 package of Korean ramyeon
- 2 cups water
- 1 egg
- 2 eco-friendly onions, chopped
- Bring water to some boil over high temperature.
- Add some noodles and also the incorporated soup powder towards the boiling water. Cover and boil for one minute.
- Open the lid and switch the ramyeon over and done with a spoon.
- Crack the egg into the boiling ramyeon, and canopy and prepare for one to two minutes. Don’t stir, therefore the egg is going to be poached.
- Remove in the heat. Open the lid and add some eco-friendly onions and also the incorporated package of dried vegetables. Serve with kimchi and grain.
SO LL Advertisement