Onion Paratha is really a scrumptious and incredibly popular North Indian breakfast dish. We all like parathas and our dinner include mostly rotis or parathas. Onion paratha could be prepared in 2 waysBody is onion stuffed paratha and the other technique is to organize the paratha dough by mixing the onions using the flour/atta. I'm discussing both methods here. Today we'll learn to make onion paratha after this simple recipe.
Onion Paratha-Pyaaz ka Paratha
Prep Time. 5 mins Prepare Time. half an hour Yields. 5 Parathas
Wheat grains flour-1 cup
Onion- 3-4 medium size
Red chilli powder-1 teaspoon
Coriander powder- 1 teaspoon
Cumin powder-1/2 teaspoon
Garam masala powder-3/4 teaspoon
Coriander leaves finely chopped -2 tablespoons of
Salt needed
Oil -1 tablespoons of for dough
Oil to make parathas
Wheat flour for dusting
Grate or finely chop onions, add salt and it aside for ten minutes. After ten minutes, the onions might have oozed out water. Squeeze out all of the water in the onions. Don't discard that water. We'll apply it making dough.
Add red chilli powder, coriander powder, cumin powder, garam masala, coriander leaves towards the onions and blend well.
Make lemon sized balls from it.
Combine together wheat flour, a pinch of salt along with a teaspoon of oil inside a large bowl. Add water little at any given time (use that onion water also) making a soft pliable dough exactly like you make phulka dough. Add 2 more teaspoon of oil and knead the dough well. Use a little oil on the top of dough and it covered for fifteen minutes.
Divide the dough into 5 equal parts, shape it right into a ball and flatten it. Possess some wheat flour ready for dusting.
Take 1 flattened dough, dust it after some wheat flour and roll it right into a small thick circle.
Convey a ball of onion stuffing, gather all of the corners and shut it. Seal rid of it and press it flat. (picture below)
Dusting flour, unveil the sealed dough right into a circle of roughly 6 inches across just like you unveil chapati.
Heat a tawa and put the folded out dough onto it. If you notice bubbles developing on top, spread 1/2 teaspoon of oil on the top of paratha and switch it over to another side. Apply another 1/2 teaspoon of oil on the other hand and press rid of it having a spatula for that dough to obtain cooked well. Prepare each side well until liver spots appear.
Finely chop onions, add salt, red chilli powder, coriander powder, cumin powder, garam masala powder, coriander leaves and blend well. This will be our onion mixture.
Combine together wheat flour, onion mixture, 2 teaspoon oil and make preparations a gentle pliable dough adding water little at any given time. Then roll it and make preparations much like chapati.
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