Spinach and sausage quiche recipe

16-10-2016, 07:04

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I understand it has been published before, however i managed to get again. We like it.

I usually make 2 for supper so we have lots of leftovers to battle over share the following morning in the morning.
I'd a mother request meals that hides in certain good vegetables. I increased up enjoying this recipe. Actually, many of us kids would gobble up and my mother needed to make 4 quiches to give all of us. It's still the recipe my ten year old brother demands for his birthday dinner each year. And my two year old requests seconds.
Green spinach Sausage Quiche
1 cake crust (I personally use Pillsbury, but you may make your personal)
8 oz bulk pork sausage
1/4 cup eco-friendly onion, chopped
1 garlic clove clove, minced
5 oz frozen chopped green spinach, thawed and drained
1/2 cup plant seasoned stuffing mix
1 1/2 cup shredded Monterey jack cheese (6oz)
3 eggs beaten
1 1/2 cup milk
grated mozzarella dairy product for topping
paprika to sprinkle on the top
*Because cake crusts are offered inside a package of two, sausage is offered in 16 oz portions and also you would want a complete 10 oz pkg of green spinach, I select to continually double the amount recipe making two quiches. You will be happy you probably did. It's very simple to double*

1. Preheat oven to 400 levels
2. Place pastry covering in cake plate and lightly poke round the bottom. Bake for 7 min. (Sometimes I've found my crusts shrinks and falls towards the bottom. No problem, just continue on….it'll still taste amazing)
3. Reduce oven temp to 375 levels
4. Brown sausage, onion, and garlic clove. Drain.
5. Stir in green spinach and stuffing mix.
6. Sprinkle the fir 1/2 cups cheese to the cooked cake crust. Top with sausage and green spinach mixture.
7. Beat eggs and milk in a tiny bowl. Pour over ingredients in cake plate.
8. Bake for half an hour at 375 levels. Sprinkle with mozzarella dairy product and paprika. Bake 15 more minutes.
9. This is actually the tough part. You have to allow it to take 15 min before cutting. Otherwise you're going to get a sloppy mess. You might want to go outdoors so you don’t stand drooling within the cake plate for fifteen minutes.
10. Enjoy!

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