The entire process is fairly simple and could be summarized as roasting the Masala and softening the Bhindi. Listed here are the elaborate steps for you personally.
Chop Bhindi into pieces. You are able to chop in almost any shape you want. The most popular choices are simple round round or sliced into 2 lengthy pieces. We've selected the cyndrical one.
Let's begin with adding Oil inside a pan. Heat it on high flame for thirty seconds.
Once done, add Cumin seeds and Asafoetida. Allow it to prepare for an additional thirty seconds on high flame.
Now add chopped Bhindi and Eco-friendly chilies optional. Mix well.
Prepare it on high flame for just two minutes. Stir from time to time.
After 2 minutes, turn the stove to medium flame. Add Salt, Turmeric Powder, Mango Powder, Coriander Powder and Red Chili Powder. Mix well.
Cover the pan having a lid and allow it to prepare for ten minutes on medium flame.
After ten minutes, switch off the stove.
Sprinkle Garam Masala and chopped Coriander Leaves. Mix well.
Masala Bhindi is able to serve hot. Enjoy.
Storage and Serving Suggestions
Punjabi Bhindi Masala easy and healthy vegetable
You are able to refrigerate the masala Bhindi for up-to two days. Re-heat utilizing a microwave or perhaps a stove before serving.
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