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Fred meyer fruit tart recipe

Fred meyer fruit tart recipe
Ingredients
  • Crust:
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 sticks unsalted butter, softened and sliced
  • Filling:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla flavoring
  • Topping:
  • Fresh bananas, kiwi slices, particularly, raspberries
  • Glaze:
  • 1 (6-ounce) can frozen limeade concentrate, thawed
  • 1 tablespoon corn starch
  • 1 tablespoon fresh lime juice
  • 1/4 cup granulated sugar
  • Whipped cream, for garnish
Directions

Preheat the oven to 350 levels F.

For that crust: Inside a mixer. combine the confectioners' sugar, flour, and butter, and process before the mixture forms a ball. Together with your fingers, press the dough right into a 12-inch tart pan having a removable bottom, being careful to push the crust in to the indentations within the sides. Pat before the crust is even. Bake for ten to twelve minutes, until very gently browned. Put aside to awesome.

For that filling and topping: Beat the cream cheese. sugar, and vanilla together until smooth. Spread within the cooled crust. Cut the bananas into 1/4-inch slices and arrange round the fringe of the crust. For the following circle, use kiwi slices. Add another circle of bananas, filling out any spaces with particularly. Cluster the raspberries in the heart of the tart.

For that glaze: Combine the limeade, corn starch, lime juice, and sugar in a tiny saucepan and prepare over medium heat until obvious and thick, a couple of minutes. Let awesome. Having a pastry brush. glaze the whole tart. You won't use all the glaze.

Keep your tart within the refrigerator. Remove about fifteen minutes before serving. Slice into 8 wedges and serve having a dollop of whipped cream .

Recipe thanks to Paula Deen

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