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Best mango buttercream frosting recipe

Best mango buttercream frosting recipe

I'm still Surprised at the way the same fruit can taste so DIFFERENT in a variety of parts around the globe

For example, MANGOES from Asia, especially individuals grown in India, Pakistan and Malaysia are extremely much sweeter, juicier and aromatic than mangoes grown in Mexico (which are usually just a little tangy).

I increased up eating individuals Asian mangoes and that i thought it’s time I bring that tropical mango flavor right into a frosting!

This frosting is ideal&... it’s sweet and it has an excellent FRUITY flavor.

It’s SMOOTH and CREAMY without any mango chunks (Thankfully coz I'm able to’t stand chunky frostings!)

It features a natural YELLOW color that is beautiful however i added just a little yellow gel coloring to boost the yellow color much more

I made the decision to make use of mango puree within my frosting in order to ensure that it stays smooth.

You may make HOMEMADE fresh mango puree with this frosting recipe or only use STORE-BOUGHT mango puree&... That’s things i did.

It's my job to buy my cans of mango puree at Indian stores&... they're about 3 dollars per can and also the puree is great and SWEET.

But, should you don’t get access to an Indian store, you may also use individuals jars of BABY FOOD mango puree.

I made use of both, SHORTENING and BUTTER within this recipe.

The primary reason I actually do this is because shortening is much more STABLE that butter and is effective in warmer climates.

I additionally prefer to give a little meringue powder to include stability.

Ohhh! I recommend utilizing a wonderful mango extract by Bakto Flavors, which really improves the FLAVOR and Scent of the mango frosting!

To create this mango frosting, you'll need the next ingredients:
1/2 cup butter
1 cup shortening
3/4 cup mango puree
5- 6 cups powdered sugar
1 teaspoon mango extract (I recieve mine from Bakto Flavors)
Yellow gel coloring (optional)
1 teaspoon meringue powder (for stability but this is optional)

Notes:
When the consistency of the icing is simply too thin, then add more powdered sugar (1/4 cup at any given time) to thicken it.
When the consistency of the icing is simply too thick, then add more mango puree (1 tablespoons of at any given time) to thin it.
This frosting is sufficient for filling and icing one 8ࡨ cake or 24 cupcakes.

And you will find the steps:

Step One:
Inside a mixing bowl, add butter and shortening and blend until there aren't any protuberances.

Step Two:
Add mango puree and mango extract and blend until things are just combined.

Step Three:
Gradually, add powdered sugar and meringue powder and continue mixing until things are incorporated and you've got an even mixture.

And you're done!

Make use of this frosting to ice your cakes and cupcakes. Store leftover frosting within the fridge for 7 days.

Incidentally, this mango frosting pairs superbly with my vanilla cupcakes &... Yummy!

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