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Coronation chicken recipe 2012 electoral votes

Coronation chicken recipe 2012 electoral votes

By Elaine Lemm. British & Irish Food Expert

Carrying out a effective career like a chef and restaurateur, British born Elaine Lemm is really a highly respected drink and food author and lately voted among the top 50 within the United kingdom. She's an excellent desire for British Food and Irish Food, both modern and traditional.

Updated April 21, 2016.

Coronation Chicken is a terrific way to consume leftover chicken. The dish is lovely offered having a grain salad. like a jacket potato filling, and ideal for lunch boxes, picnics and buffets. How versatile and just how simple to make.

Ingredients
  • 1 tablespoons of vegetable oil
  • 1 small onion, peeled and finely chopped
  • 1 tablespoons of mild curry paste
  • 1 teaspoon tomato puree
  • 1 tablespoons of dark wine
  • ¼ pint / 125ml chicken stock
  • 1 bay leaf
  • Ocean salt and pepper
  • 1 teaspoon sugar
  • Juice of ½ a lemon
  • 1 pint /450ml top quality mayonnaise
  • 4 tablespoons of apricot jam
  • 2 tablespoons of double cream, gently whipped
  • 1 lb/ 450g free-range cooked chicken, diced
  • 2 tablespoons of toasted flaked almonds

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Preparation
  • Inside a fry pan, heat the oil to hot not burning. Add some onion and prepare over low heat for several- 4 minutes. Stir in curry paste and prepare for any further 2 minutes. Stir within the tomato paste. Try not to b
  • Remove in the heat and stir at a negative balance wine, chicken stock and bay leaf. Season with ocean salt and pepper go back to heat and produce to some fast boil. Stir within the sugar adopted through the fresh lemon juice and simmer on the gentle boil for five to ten minutes. Strain the sauce via a sieve right into a jug and then leave to awesome.

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  • Gradually add some curry sauce mixture towards the mayonnaise, don't do that too quickly since you need towards the sauce and mayo to become completely combined. Next stir within the apricot jam and lastly, fold within the cream.
  • Put the cooked chicken inside a large bowl, pour over enough sauce to coat the chicken. Any remaining sauce could be frozen for future use. Taste and adjust the seasoning.
  • Serve the Coronation Chicken having a grain salad, or it can make a scrumptious filling for any baked potato. Use within sandwiches or perhaps stuffed into pitta bread.

This recipe also utilizes cooked poultry.

Brief Good reputation for Coronation Chicken

The dish was created for that coronation of Queen Elizabeth II in 1952 like a representation from the, then, colonial nature from the British Empire so includes fruit, curry and mayonnaise. There might not be an english Empire, however this recipe remains a strong favourite all around the Uk.

Coronation Chicken makes something of the comeback having a resurgence of great interest in serving it in the Queen's Gemstone Jubilee this year when street parties and celebrations marking the Queen's six decades around the throne.

It had been an appropriate time to recover that old classic.

Leftover Poultry Recipes, Coronation Poultry Recipe

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