Ingredients
Preparation Directions
- BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended.
- COMBINE flour, baking powder and salt in medium bowl. Progressively increase shortening mixture on low speed until blended. Divide dough into three pieces. Wrap in plastic wrap. Chill one hour.
- HEAT oven to 375F. Roll 1 bit of dough at any given time on gently floured surface to at least oneOr8-inch thickness. Cut dough with two to three-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets.
- BAKE 5 to 9 minutes or until edges start to brown. Awesome 2 minutes. Remove to wire rack to awesome completely. Decorate as preferred.
VARIATION
- DROP COOKIES: Don't chill dough. Drop dough by rounded calculating tablespoonsful 2 " apart onto ungreased baking sheet. Bake at 375F for 7 to eight minutes.
Dietary Information Per Serving
Meal (1 cookie), Calories 60 (Energy 25), Total Fat 3g (Saturated Fats .5g, Trans Fat 0g), Cholesterol 5mg, Sodium 30mg, Total Carb 8g (Soluble Fiber 0g, Sugars 4g), Protein 1g Percent Daily Value*: Vit A %, Ascorbic Acid %, Calcium %, Iron 2%.
*Percent Daily Values derive from a couple,000 calorie diet.
Ultimate Sugar Cookies is rated 4.2272727272727275 from 5 by 44.
Rated 1 from 5 by Margie55 from Ultimate sugar cookies I did previously make crisco sugar cookies plus they were great. However I'm able to't discover the recipe, it had been on the card board that is included with the criscope butter sticks. Now all you are able find are the type you place icing on.
Date printed: 2016-09-06
Rated 3 from 5 by joli94 from Certainly Needs Something. I'm a skilled baker and located this recipe a little disappointing. The cookies weren't very flavorful. Their texture is neither crispy or cakelike, somewhere among and unremarkable. We had to frost, that we was attempting to avoid when i would be a bit tight on time.
Date printed: 2016-08-06
Rated 5 from 5 by Cookie monster from So scrumptious! I made these for any picnic. I viewed another mother have a bite of her daughter's cookie and say, Oh,You have to get me one of these simple! Then she ate the remainder and yelled, Get 2! I then add almond extract instead of a few of the vanilla therefore it's about 50 % vanilla and half almond. I believe that helps to make the difference! They aren't whatsoever dry and difficult to unveil as some reviewers have stated. I don't even refrigerate the dough first.
Date printed: 2016-07-21
Rated 1 from 5 by Momof3BBs from Terrible! Just made these and am unhappy together. I really like baking and bake frequently which continues to be among the worst cookie recipes I've attempted! Unhappy with the way they baked, they're bland and my two year old and college old don't even like them much, didn't request more didn't inhale them like every other dessert I've made. nothing! Waste of my ingredients and time to tell the truth! Hate to become this brutally honest however this continues to be my experience.
Date printed: 2016-06-20
Rated 5 from 5 by Lady Cynthia from Valentine's Day Cookies! This is undoubtedly the very best sugar cookie recipe I've ever used! My cookies look and taste great. A tight schedule to recipe if you would like cookies to have their shape!
Date printed: 2016-03-30
Rated 5 from 5 by amathyst from Like it Requested of these cookies frequently they act as drop and roll added a litte extra flour.
Date printed: 2016-02-07
Rated 5 from 5 by Mama Jane from Favorite cookie recipe I acquired a Crisco cook book in 1977. I've been making these cookies since that time. This can be a favorite among buddies and family.
Date printed: 2016-02-07
Rated 1 from 5 by Cookie Lady in Texas from New isn't necessarily Better - Return! It has been my go-to recipe for several years because the old recipe using Karo syrup (and a little lemon extract) makes the most wonderful cookies. This new recipe with milk creates a dough that's crumbly and never appropriate to make eliminate cookies. I'm so happy I discovered my old recipe. Crisco - might I would recommend coming back towards the old recipe that is amazing. In order to save the double batch of cookies I made while using milk, I place the mixture back to my mixing bowl and added the Karo corn syrup. It labored and that i could result in the cookies I have started to love. For individuals who would like that old recipe.The Best Sugar Cookie1 ¼ cup sugar1 cup Butter Flavor Crisco2 eggs¼ cup Karo light syrup1 tablespoons of vanilla3 cups flour¾ teaspoon baking powder½ teaspoon sodium bicarbonate½ teaspoon salt
Date printed: 2015-12-30
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