Nigerian meat pies that are much like Jamaican b eef patties are thought snacks in Nigeria. The pies are typically full of meat, carrots and taters b ut more vegeta b l'ensemble des can b e added.
Here an easy recipe of meat pies that you're going to like.
For that filling you'll need:
- 300g of ground meat
- 1 onion, sliced
- 2 garlic clove mitts, crushed
- 1 teaspoon thyme leaves
- 1 teaspoon curry powder
- 1 bouillon cube .
- 2 taters, cubed
- 1 carrots, cubed
- 2 tablespoons of oil
- 2 tablespoons of of flour, to thicken the filling
- salt, to taste
- 2 glasses of water
For that dough, you'll need:
- 500g all-purposed flour
- 200g Margari ne or any b utter of your liking
- 1 teaspoon baking powder
- 250 ml water
- A whisked egg
A-Making the Filling:
Step One: Heat the oil and gently brown the on io ns and garlic clove.
Step Two: Add some ground meat and fry until brown, season the meat using the thyme leaves, curry powder and also the bouillon cube. The n add a mug of water a n d allow it to prepare for five mi n.
Step Three: Add some carrots and taters with 1 cup water and salt for your taste.
Cover the pot and allow it to prepare till things are tender (around 15 min).
Step Four: Dissolve the flour in certain water and include the filling. This can thicken the filling.
Steer clear of the heat and allow the filling completely awesome lower.
B -Maki n g the dough:
Step One: Add some flour inside a bowl using the baking powder along with a pinch of salt. Then mix well.
Step Two: Add some margarine and blend completely before the mixture looks a lot more like bread crumbs.
Step Three: Progressively add water while mixing before you get stiff dough.
Now, Knead the dough well not less than eight to ten minutes until your dough is smooth and elastic. Then get forced out for five minutes.
Step Four: Put the dough on the gently floored table. Unveil the dough making use of your moving pin, make certain that it's not very flat nor too thick.
Make use of a circular formed cutter, cut the dough into medium size circles.
Step Five: Grow it using the meat filling. You can include around a f tablespoon from the cake filling. Brush the ends having a b eaten egg.
Close and secure utilizing a fork. Then do this again for the dough
Step Six: Transfer the meat pies in your baking tray which was greased with butter or oil.
Rub the top of meat pies having a whisked egg.
The n to put the Meat pies within the preheated at 335°F or 170°C and bake it for 35 minutes or before the meat pies are gently browned.
A nd your meat pies are prepared.
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